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Silva, Lidiane Bataglia da
29  Ergebnisse:
Personensuche X
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1

Co-crystallized sucrose-soluble fiber matrix: Physicochemic..:

Queiroz, Marise Bonifácio ; Sousa, Felipe Resende ; Silva, Lidiane Bataglia da..
LWT.  154 (2022)  - p. 112685 , 2022
Link: https://doi.org/10.1016/..
 
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2

Co-crystallization of paprika oleoresin and storage stabili..:

FEDERZONI, Veronica ; ALVIM, Izabela Dutra ; FADINI, Ana Lúcia..
Food Science and Technology.  39 (2019)  suppl 1 - p. 182-189 , 2019
Link: https://doi.org/10.1590/..
 
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3

Innovative strategy based on combined microencapsulation te..:

Fadini, Ana Lúcia ; Alvim, Izabela Dutra ; Ribeiro, Isabela Porto...
LWT.  91 (2018)  - p. 345-352 , 2018
Link: https://doi.org/10.1016/..
 
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4

Chewy candy as a model system to study the influence of pol..:

Silva, Lidiane Bataglia da ; Queiroz, Marise Bonifácio ; Fadini, Ana Lúcia...
LWT.  65 (2016)  - p. 268-274 , 2016
Link: https://doi.org/10.1016/..
 
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5

Effect of differently processed açai (Euterpe oleracea Mart..:

da Silva, Lidiane Bataglia ; Annetta, Fernanda Elena ; Alves, Adriana Barreto...
International Journal of Food Science & Technology.  51 (2016)  12 - p. 2603-2612 , 2016
Link: https://doi.org/10.1111/..
 
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6

Co-crystallization of paprika oleoresin and storage stabili..:

FEDERZONI, Veronica ; ALVIM, Izabela Dutra ; FADINI, Ana Lúcia..
10.1590/fst.41617.  , 2019
Link: http://www.scielo.br/sci..
 
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7

Co-crystallization of paprika oleoresin and storage stabili..:

FEDERZONI, Veronica ; ALVIM, Izabela Dutra ; FADINI, Ana Lúcia..
10.1590/fst.41617.  , 2018
Link: http://www.scielo.br/sci..
 
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8

Fruit dragée formulated with reused solution from pineapple..:

Germer, Sílvia Pimentel Marconi ; Luz, Gisele Marcondes ; Silva, Lidiane Bataglia da...
10.1590/s0100-204x2017000900013.  , 2017
Link: http://www.scielo.br/sci..
 
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9

Fruit dragée formulated with reused solution from pineapple..:

Germer, Sílvia Pimentel Marconi ; Luz, Gisele Marcondes ; Silva, Lidiane Bataglia Da...
Pesquisa Agropecuária Brasileira.  , 2017
Link: http://hdl.handle.net/11..
 
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10

Optimization of the production of double-shell microparticl..:

Fadini, Ana Lúcia ; Dutra Alvim, Izabela ; Paganotti, Katyri Bezerra de Freitas...
Food Science and Technology International.  25 (2019)  5 - p. 359-369 , 2019
Link: https://doi.org/10.1177/..
 
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11

Co-crystallization of paprika oleoresin and storage stabili..:

Veronica FEDERZONI ; Izabela Dutra ALVIM ; Ana Lúcia FADINI..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005030110&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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12

Fruit dragée formulated with reused solution from pineapple..:

Sílvia Pimentel Marconi Germer ; Gisele Marcondes Luz ; Lidiane Bataglia da Silva...
http://www.scielo.br/pdf/pab/v52n9/1678-3921-pab-52-09-00806.pdf.  , 2017
Link: https://doi.org/10.1590/..
 
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13

Production of Protein Concentrates from Macauba (Acrocomia ..:

Toledo e Silva, Sérgio Henrique De ; Bataglia da Silva, Lidiane ; Eisner, Peter.
Foods.  , 2022
Link: https://publica.fraunhof..
 
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14

Production of Protein Concentrates from Macauba (Acrocomia ..:

Toledo e Silva, Sérgio Henrique ; Silva, Lidiane Bataglia ; Eisner, Peter.
Foods.  11 (2022)  22 - p. 3608 , 2022
Link: https://doi.org/10.3390/..
 
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15

Electrophoretic characterization, amino acid composition an..:

Toledo e Silva, Sérgio Henrique ; Bader-Mittermaier, Stephanie ; Silva, Lidiane Bataglia..
Food Bioscience.  40 (2021)  - p. 100908 , 2021
Link: https://doi.org/10.1016/..
 
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