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Silva, Márcia Cristina
10529  Ergebnisse:
Personensuche X
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1

ELECTRIC VEHICLES: STUDY OF ENERGY DEMAND AND IMPACT ON INF..:

Silva, Patricia ; Gasi, Fernando ; Facó, Júlio...
REVISTA FOCO.  17 (2024)  1 - p. e4225 , 2024
Link: https://doi.org/10.54751..
 
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2

Contributors:

, In: Non-thermal Food Processing Operations,
Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of ohmic heating temperature and voltage on liquid w..:

Rosa, Debora Almeida ; Guimarães, Jonas de Toledo ; Cabral, Louise A....
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103490 , 2023
Link: https://doi.org/10.1016/..
 
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4

Principles of ultraviolet processing and its equipment and ..:

, In: Non-thermal Food Processing Operations,
Delorme, Mariana M. ; Ramos, Gustavo Luis P.A. ; Rocha, Ramon S.... - p. 409-431 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of ohmic heating in bioactive peptides, volatile com..:

da Silva Rocha, Ramon ; de Oliveira, Leandro Bertacchini ; Morais, Sinara Teixeira do Brasil...
International Dairy Journal.  146 (2023)  - p. 105733 , 2023
Link: https://doi.org/10.1016/..
 
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6

High efficacy of activated carbon fabric filters and masks ..:

Francelino, Isabella Grinberg ; Petraconi, André ; Miranda, Felipe de Souza...
Textile Research Journal.  93 (2022)  3-4 - p. 834-844 , 2022
Link: https://doi.org/10.1177/..
 
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7

Health benefits of probiotics: an overview:

, In: Advances in Dairy Microbial Products,
Zacarchenco, Patricia Blumer ; Pimentel, Tatiana Colombo ; e Alves, Adriana Torres Silva... - p. 235-245 , 2022
Link: https://doi.org/10.1016/..
 
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8

Microencapsulation with spray-chilling as an innovative str..:

Silva, Ramon ; Pimentel, Tatiana Colombo ; Eustáquio de Matos Junior, Fernando...
Food Bioscience.  46 (2022)  - p. 101517 , 2022
Link: https://doi.org/10.1016/..
 
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9

Dairy foods and novel thermal and non-thermal processing: A..:

Ribeiro, Nathalia G. ; Xavier-Santos, Douglas ; Campelo, Pedro Henrique...
Innovative Food Science & Emerging Technologies.  76 (2022)  - p. 102934 , 2022
Link: https://doi.org/10.1016/..
 
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10

How microwave technology is perceived? A food safety cross-..:

Martins, Carolina P.C. ; Ramos, Gustavo L.P.A. ; Pimentel, Tatiana C....
Food Control.  134 (2022)  - p. 108763 , 2022
Link: https://doi.org/10.1016/..
 
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11

Supplement consumption profile by strength training practit..:

VELASCO, Gizelle de Sá ; RIBEIRO, Carolina Barbosa ; RAMOS, Gustavo Luis de Paiva Anciens...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Processing of soy beverages obtained from the grain, flour ..:

CARNEIRO, Muriel da Silva ; RAMOS, Gustavo Luis de Paiva Anciens ; SILVA, Marcia Cristina.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Probiotic milk drink as adjuvant therapy for the treatment ..:

BILOURO, Fabio Cascardo ; ROCHA, Ramon Silva ; GUIMARÃES, Jonas Toledo...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Nutritional, rheological and sensory properties of butter p..:

Dias, Renata S. ; Balthazar, Celso F. ; Cavalcanti, Rodrigo N....
Food Bioscience.  46 (2022)  - p. 101564 , 2022
Link: https://doi.org/10.1016/..
 
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15

The Fossil Fishes of the "Rocha" Collection Housed in the M..:

Polck, Márcia Reis ; Silva, Marcia Cristina ; Ximenes, Celso Lira..
Anuário do Instituto de Geociências.  45 (2022)  - p. , 2022
Link: https://doi.org/10.11137..
 
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