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Silva, Maritiele Naissinger
39  Ergebnisse:
Personensuche X
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1

Qualidade de queijos coloniais comercializados por feirante:

Silva, Maritiele Naissinger ; Pivetta, Franciele Pozzebon ; Tagliapietra, Bruna Lago.
Brazilian Journal of Food Research.  11 (2020)  1 - p. 135 , 2020
Link: https://doi.org/10.3895/..
 
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2

Estudo sobre alergia à proteína do leite de vaca e alimento..:

Zanetti, Julien Tasso ; Silva, Maritiele Naissinger da
Research, Society and Development.  11 (2022)  6 - p. e5811628615 , 2022
Link: https://doi.org/10.33448..
 
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3

Desenvolvimento e aceitação sensorial de produtos elaborado..:

Medeiros, Angela de Fatima da Costa ; Hautrive, Tiffany Prokopp ; Silva, Maritiele Naissinger da.
Research, Society and Development.  11 (2022)  3 - p. e52611326670 , 2022
Link: https://doi.org/10.33448..
 
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4

Probiotic viability of requeijão cremoso processed cheese f..:

Pivetta, Franciele Pozzebon ; Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago..
Research, Society and Development.  11 (2022)  6 - p. e27211629027 , 2022
Link: https://doi.org/10.33448..
 
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5

Avaliação da qualidade de cardápios ofertados para trabalha..:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Agostini, Carolaine
Research, Society and Development.  11 (2022)  14 - p. e576111436500 , 2022
Link: https://doi.org/10.33448..
 
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6

Nutritional quality of commercial butters:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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7

Addition of green banana biomass as partial substitute for ..:

PIVETTA, Franciele Pozzebon ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago.
Food Science and Technology.  40 (2020)  2 - p. 451-457 , 2020
Link: https://doi.org/10.1590/..
 
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8

Development of symbiotic yoghurt and biological evaluation ..:

RIBEIRO, Alice de Souza ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago...
Food Science and Technology.  39 (2019)  suppl 2 - p. 418-425 , 2019
Link: https://doi.org/10.1590/..
 
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9

Nutritional, functional and sensory profile of added butter..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon.
LWT.  161 (2022)  - p. 113385 , 2022
Link: https://doi.org/10.1016/..
 
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10

Study on cow's milk protein allergy and specific foods for ..:

Zanetti, Julien Tasso ; Silva, Maritiele Naissinger da
https://rsdjournal.org/index.php/rsd/article/view/28615/24976.  , 2022
Link: https://rsdjournal.org/i..
 
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11

Development and sensory acceptance of products manufactured..:

Medeiros, Angela de Fatima da Costa ; Hautrive, Tiffany Prokopp ; Silva, Maritiele Naissinger da.
https://rsdjournal.org/index.php/rsd/article/view/26670/23503.  , 2022
Link: https://rsdjournal.org/i..
 
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12

In vitro test to evaluate survival in the gastrointestinal ..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Flores, Vinícius do Amaral.
Current Research in Food Science.  4 (2021)  - p. 320-325 , 2021
Link: https://doi.org/10.1016/..
 
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13

Encapsulation, storage viability, and consumer acceptance o..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Richards, Neila Silvia Pereira dos Santos
LWT.  139 (2021)  - p. 110536 , 2021
Link: https://doi.org/10.1016/..
 
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14

Physico-chemical, microbiological and sensory characteristi..:

Franzen, Felipe de Lima ; Oliveira, Mari Silvia Rodrigues de ; Menegaes, Janine Farias...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8011/6939.  , 2020
Link: https://www.brazilianjou..
 
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15

Physico-chemical, microbiological and sensory characteristi..:

Franzen, Felipe de Lima ; Oliveira, Mari Silvia Rodrigues de ; Menegaes, Janine Farias...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8011/6939.  , 2020
Link: https://www.brazilianjou..
 
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