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Estudo sobre alergia à proteína do leite de vaca e alimento..:

Zanetti, Julien Tasso ; Silva, Maritiele Naissinger da
Research, Society and Development. 11 (2022) 6 - p. e5811628615 , 2022

Link: https://doi.org/10.33448..

2

Desenvolvimento e aceitação sensorial de produtos elaborado..:

Medeiros, Angela de Fatima da Costa ; Hautrive, Tiffany Prokopp ; Silva, Maritiele Naissinger da.
Research, Society and Development. 11 (2022) 3 - p. e52611326670 , 2022

Link: https://doi.org/10.33448..

3

Probiotic viability of requeijão cremoso processed cheese f..:

Pivetta, Franciele Pozzebon ; Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago..
Research, Society and Development. 11 (2022) 6 - p. e27211629027 , 2022

Link: https://doi.org/10.33448..

4

Avaliação da qualidade de cardápios ofertados para trabalha..:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Agostini, Carolaine
Research, Society and Development. 11 (2022) 14 - p. e576111436500 , 2022

Link: https://doi.org/10.33448..

5

Nutritional quality of commercial butters:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon..
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

6

Addition of green banana biomass as partial substitute for ..:

PIVETTA, Franciele Pozzebon ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago.
Food Science and Technology. 40 (2020) 2 - p. 451-457 , 2020

Link: https://doi.org/10.1590/..

7

Development of symbiotic yoghurt and biological evaluation ..:

RIBEIRO, Alice de Souza ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago...
Food Science and Technology. 39 (2019) suppl 2 - p. 418-425 , 2019

Link: https://doi.org/10.1590/..

8

Study on cow's milk protein allergy and specific foods for ..:

Zanetti, Julien Tasso ; Silva, Maritiele Naissinger da
https://rsdjournal.org/index.php/rsd/article/view/28615/24976. , 2022

Link: https://rsdjournal.org/i..

9

Development and sensory acceptance of products manufactured..:

Medeiros, Angela de Fatima da Costa ; Hautrive, Tiffany Prokopp ; Silva, Maritiele Naissinger da.
https://rsdjournal.org/index.php/rsd/article/view/26670/23503. , 2022

Link: https://rsdjournal.org/i..

10

Physico-chemical, microbiological and sensory characteristi..:

Franzen, Felipe de Lima ; Oliveira, Mari Silvia Rodrigues de ; Menegaes, Janine Farias...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8011/6939. , 2020

Link: https://www.brazilianjou..

11

Physico-chemical, microbiological and sensory characteristi..:

Franzen, Felipe de Lima ; Oliveira, Mari Silvia Rodrigues de ; Menegaes, Janine Farias...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8011/6939. , 2020

Link: https://www.brazilianjou..

12

Development of symbiotic yoghurt and biological evaluation ..:

RIBEIRO, Alice de Souza ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago...
10.1590/fst.20618. , 2019

Link: http://www.scielo.br/sci..

13

Addition of green banana biomass as partial substitute for ..:

PIVETTA, Franciele Pozzebon ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago.
10.1590/fst.03919. , 2019

Link: http://www.scielo.br/sci..

14

Avaliação físico-química de raízes de mandioca com diferent..:

Tagliapietra, Bruna Lago ; Rüchel, Franciele ; Silva, Maritiele Naissinger da...
https://periodicos.itp.ifsp.edu.br/index.php/IC/article/view/1608/1133. , 2019

Link: https://periodicos.itp.i..

15

Desenvolvimento de manteiga funcional adicionada de microrg..:

Silva, Maritiele Naissinger da
http://repositorio.ufsm.br/handle/1/19507. , 2019

Link: http://repositorio.ufsm...

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