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Silva, Roberta Claro da
209  Ergebnisse:
Personensuche X
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1

Oleogels as a Fat Substitute in Food: A Current Review:

Silva, Roberta Claro da ; Ferdaus, Md. Jannatul ; Foguel, Aline.
Gels.  9 (2023)  3 - p. 180 , 2023
Link: https://doi.org/10.3390/..
 
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2

Assessment of Natural Waxes as Stabilizers in Peanut Butter:

Ferdaus, Md. Jannatul ; Blount, Rycal J. S. ; Silva, Roberta Claro da
Foods.  11 (2022)  19 - p. 3127 , 2022
Link: https://doi.org/10.3390/..
 
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3

Milk fat globule membrane in infant nutrition: a dairy indu..:

Silva, Roberta Claro da ; Colleran, Heather L. ; Ibrahim, Salam A.
Journal of Dairy Research.  88 (2021)  1 - p. 105-116 , 2021
Link: https://doi.org/10.1017/..
 
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4

Evaluation of green microalgae isolated from central and no..:

Matsudo, Marcelo Chuei ; Sant´Anna, Célia Leite ; Pérez-Mora, Lina Susana..
Journal of Biotechnology and Biodiversity.  9 (2021)  1 - p. 012-019 , 2021
Link: https://doi.org/10.20873..
 
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5

Lactic Acid Bacteria: Food Safety and Human Health Applicat..:

Ayivi, Raphael D. ; Gyawali, Rabin ; Krastanov, Albert...
Dairy.  1 (2020)  3 - p. 202-232 , 2020
Link: https://doi.org/10.3390/..
 
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6

Effects of high intensity ultrasound and emulsifiers on cry..:

Maruyama, Jessica Mayumi ; Wagh, Ashwini ; Gioielli, Luiz Antonio..
Food Research International.  86 (2016)  - p. 54-63 , 2016
Link: https://doi.org/10.1016/..
 
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7

Microscopic approach of the crystallization of tripalmitin ..:

Silva, Roberta Claro da ; Martini Soares, Fabiana Andrea Schafer De ; Maruyama, Jéssica Mayumi...
Chemistry and Physics of Lipids.  198 (2016)  - p. 1-9 , 2016
Link: https://doi.org/10.1016/..
 
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8

Continuous enzymatic interesterification of lard and soybea..:

Silva, Roberta Claro da ; Soares, Fabiana Andreia Schaffer De Martini ; Hazzan, Marcia...
Journal of Molecular Catalysis B: Enzymatic.  76 (2012)  - p. 23-28 , 2012
Link: https://doi.org/10.1016/..
 
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9

Correction: Ferdaus et al. Taro Roots: An Underexploited Ro..:

Ferdaus, Md. Jannatul ; Chukwu-Munsen, Ezzine ; Foguel, Aline.
Nutrients.  16 (2024)  13 - p. 1983 , 2024
Link: https://doi.org/10.3390/..
 
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10

Oleogels as a Promising Alternative to Animal Fat in Satura..:

Ferdaus, Md. Jannatul ; Barman, Bishal ; Mahmud, Niaz.
Gels.  10 (2024)  2 - p. 92 , 2024
Link: https://doi.org/10.3390/..
 
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11

Taro Roots: An Underexploited Root Crop:

Ferdaus, Md. Jannatul ; Chukwu-Munsen, Ezzine ; Foguel, Aline.
Nutrients.  15 (2023)  15 - p. 3337 , 2023
Link: https://doi.org/10.3390/..
 
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12

Potential use of carnauba wax oleogel to replace saturated ..:

Airoldi, Rafaela ; da Silva, Thais Lomonaco Teodoro ; Ract, Juliana Neves Rodrigues...
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 1085-1099 , 2022
Link: https://doi.org/10.1002/..
 
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13

Introduction to the Special Issue "Extraction and Fractiona..:

Hernández-Ledesma, Blanca ; da Silva, Roberta Claro ; De Moura Bell, Juliana Maria Leite Nobrega
Processes.  10 (2022)  7 - p. 1425 , 2022
Link: https://doi.org/10.3390/..
 
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14

Survival of three Bifidobacterium animalis subsp. lactis st..:

Florence, Ana Carolina Rodrigues ; Béal, Catherine ; da Silva, Roberta Claro.
LWT - Food Science and Technology.  56 (2014)  2 - p. 290-295 , 2014
Link: https://doi.org/10.1016/..
 
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15

Effects of Emulsifier Addition on the Crystallization and M..:

Maruyama, Jessica Mayumi ; Soares, Fabiana Andreia Schafer De Martini ; D'Agostinho, Natalia Roque...
Journal of Agricultural and Food Chemistry.  62 (2014)  10 - p. 2253-2263 , 2014
Link: https://doi.org/10.1021/..
 
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