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1

Aqueous extracts of Agave sisalana boles have prebiotic pot..:

Conceição Apolinário, Alexsandra ; Silva Vieira, Antonio Diogo ; Marta Isay Saad, Susana...
Natural Product Research. 34 (2018) 16 - p. 2367-2371 , 2018

Link: https://doi.org/10.1080/..

2

Acerola by-product may improve the in vitro gastrointestina..:

Vieira, Antonio Diogo Silva ; Battistini, Carolina ; Bedani, Raquel.
LWT. 141 (2021) - p. 110858 , 2021

Link: https://doi.org/10.1016/..

3

Brewer's Spent Grain Enhanced the Recovery of Potential Pro..:

Battistini, Carolina ; Herkenhoff, Marcos Edgar ; de Souza Leite, Marcela...
Probiotics and Antimicrobial Proteins. 15 (2021) 2 - p. 326-337 , 2021

Link: https://doi.org/10.1007/..

4

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
Applied Microbiology and Biotechnology. 105 (2021) 9 - p. 3771-3785 , 2021

Link: https://doi.org/10.1007/..

5

Impact of Acerola (Malpighia emarginata DC) Byproduct and P..:

Vieira, Antonio Diogo Silva ; Biscola, Vanessa ; de Albuquerque, Marcela Albuquerque Cavalcanti..
Journal of Food Science. 84 (2019) 12 - p. 3726-3734 , 2019

Link: https://doi.org/10.1111/..

6

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart..:

Costa, Mayra Garcia Maia ; Ooki, Gabriela Namur ; Vieira, Antônio Diogo Silva..
Food & Function. 8 (2017) 2 - p. 731-740 , 2017

Link: https://doi.org/10.1039/..

7

The impact of fruit and soybean by-products and amaranth on..:

Vieira, Antonio Diogo Silva ; Bedani, Raquel ; Albuquerque, M.A.C...
Food Research International. 97 (2017) - p. 356-363 , 2017

Link: https://doi.org/10.1016/..

8

A prebiotic mixture improved Lactobacillus acidophilus and ..:

Padilha, Marina ; Villarreal Morales, Martha Lissete ; Vieira, Antonio Diogo Silva..
Food & Function. 7 (2016) 5 - p. 2312-2319 , 2016

Link: https://doi.org/10.1039/..

9

Supplementation with fruit and okara soybean by-products an..:

Albuquerque, Marcela Albuquerque Cavalcanti de ; Bedani, Raquel ; Vieira, Antônio Diogo Silva..
International Journal of Food Microbiology. 236 (2016) - p. 26-32 , 2016

Link: https://doi.org/10.1016/..

10

Bacteriocin production and inhibition of Listeria monocytog..:

Martinez, Rafael Chacon Ruiz ; Staliano, Cristina Dini ; Vieira, Antonio Diogo Silva...
Food Microbiology. 48 (2015) - p. 143-152 , 2015

Link: https://doi.org/10.1016/..

11

Tropical fruit pulps decreased probiotic survival to in vit..:

Bedani, Raquel ; Vieira, Antonio Diogo Silva ; Rossi, Elizeu Antonio.
LWT - Food Science and Technology. 55 (2014) 2 - p. 436-443 , 2014

Link: https://doi.org/10.1016/..

12

Brazilian artisanal cheeses as a source of beneficial Enter..:

dos Santos, Karina Maria Olbrich ; Vieira, Antônio Diogo Silva ; Rocha, Cíntia Renata Costa...
Annals of Microbiology. 64 (2014) 4 - p. 1463-1471 , 2014

Link: https://doi.org/10.1007/..

13

Advantageous Direct Quantification of Viable Closely Relate..:

Villarreal, Martha Lissete Morales ; Padilha, Marina ; Vieira, Antonio Diogo Silva...
PLoS ONE. 8 (2013) 12 - p. e82102 , 2013

Link: https://doi.org/10.1371/..

14

Aqueous extracts of Agave sisalana boles have prebiotic pot..:

Conceição Apolinário, Alexsandra ; Silva Vieira, Antonio Diogo ; Marta Isay Saad, Susana...
info:eu-repo/semantics/altIdentifier/pmid/30499338. , 2020

Link: https://hdl.handle.net/1..

15

Impact of a fermented soy beverage supplemented with acerol..:

Vieira, Antonio Diogo Silva ; de Souza, Carlota Bussolo ; Padilha, Marina...
https://edepot.wur.nl/547643. , 2021

Link: https://research.wur.nl/..

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