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Silva-Paz, Reynaldo J.
210  Ergebnisse:
Personensuche X
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1

Utilization of Sustainable Ingredients (Cañihua Flour, Whey..:

Luque-Vilca, Olivia M. ; Paredes-Erquinigo, Jover Y. ; Quille-Quille, Lenin...
Foods.  13 (2024)  10 - p. 1491 , 2024
Link: https://doi.org/10.3390/..
 
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2

Comparison of Vegetarian Sausages: Proximal Composition, In..:

Carhuancho-Colca, Karen P. ; Silva-Paz, Reynaldo J. ; Elías-Peñafiel, Carlos..
Foods.  13 (2024)  11 - p. 1733 , 2024
Link: https://doi.org/10.3390/..
 
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3

Impact of Social Isolation Produced by Covid-19 on Eating H..:

Silva-Paz, Reynaldo J. ; Inocente-Quiroz, Flora E. ; Gonzales-Albiño, Luis A...
Academic Journal of Interdisciplinary Studies.  13 (2024)  1 - p. 173 , 2024
Link: https://doi.org/10.36941..
 
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4

Evaluation of the physicochemical and sensory characteristi..:

Silva-Paz, Reynaldo J. ; Silva-Lizárraga, Roxana R. ; Jamanca-Gonzales, Nicodemo C..
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Sensory Evaluation through RATA and Sorting Task of Commerc..:

Silva-Paz, Reynaldo J. ; Ocrospoma-Dueñas, Robert W. ; Eguilas-Caushi, Yolanda M...
Foods.  13 (2024)  10 - p. 1508 , 2024
Link: https://doi.org/10.3390/..
 
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6

Food grain quality: Analysis of physical, biometric, and co..:

Jamanca-Gonzales, Nicodemo C. ; Ocrospoma-Dueñas, Robert W. ; Eguilas-Caushi, Yolanda M...
Heliyon.  10 (2024)  7 - p. e29234 , 2024
Link: https://doi.org/10.1016/..
 
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7

Technofunctional Properties and Rheological Behavior of Qui..:

Jamanca-Gonzales, Nicodemo C. ; Ocrospoma-Dueñas, Robert W. ; Eguilas-Caushi, Yolanda M...
Molecules.  29 (2024)  6 - p. 1374 , 2024
Link: https://doi.org/10.3390/..
 
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8

Mathematical Modelling of Muña Leaf Drying (Minthostachys m..:

Silva-Paz, Reynaldo J. ; Mateo-Mendoza, Dante K. ; Eccoña-Sota, Amparo
ChemEngineering.  7 (2023)  3 - p. 49 , 2023
Link: https://doi.org/10.3390/..
 
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9

Physicochemical and Sensory Parameters of "Petipan" Enriche..:

Jamanca-Gonzales, Nicodemo C. ; Ocrospoma-Dueñas, Robert W. ; Quintana-Salazar, Norma B....
Molecules.  28 (2023)  7 - p. 3073 , 2023
Link: https://doi.org/10.3390/..
 
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10

Protein Quality and Sensory Perception of Hamburgers Based ..:

Chilón-Llico, Raquel ; Siguas-Cruzado, Lilia ; Apaza-Humerez, Carmen R...
Foods.  11 (2022)  21 - p. 3405 , 2022
Link: https://doi.org/10.3390/..
 
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11

Influence of Preferments on the Physicochemical and Sensory..:

Jamanca-Gonzales, Nicodemo C. ; Ocrospoma-Dueñas, Robert W. ; Quintana-Salazar, Norma B...
Foods.  11 (2022)  17 - p. 2566 , 2022
Link: https://doi.org/10.3390/..
 
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12

Chemical, Physical, and Sensory Properties of Bread with Po..:

Chaquilla-Quilca, Guadalupe ; Islas-Rubio, Alma Rosa ; Vásquez-Lara, Francisco...
Polish Journal of Food and Nutrition Sciences.  , 2024
Link: https://doi.org/10.31883..
 
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13

Efecto del diseño de la ficha para el análisis de yogurt be..:

Jordán-Suárez, Oscar ; Ramos-Ramírez, Miriam ; Minaya-Agüero, Pilar...
Revista U.D.C.A Actualidad & Divulgación Científica.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.31910..
 
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14

Influence of organic compost treatment on biometric pattern..:

Rodriguez Espinoza, Ronald Fernando ; Ipanaqué Roña, Juan Manuel ; Cruz Nieto, Dante Daniel...
Case Studies in Chemical and Environmental Engineering.  9 (2024)  - p. 100630 , 2024
Link: https://doi.org/10.1016/..
 
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15

Secado de hojas de muña (minthostachys mollis): Modelado, c..:

Silva Paz, Reynaldo J. ; Silva Paz, Reynaldo J. ; Mateo Mendoza, Dante K...
Enfoque UTE.  13 (2022)  4 - p. , 2022
Link: https://doi.org/10.29019..
 
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