E-LIB Suche - Ergebnisse für: Silveira, Joana

1

Dietary Adequacy in Older Adult Nursing Home Residents of t..:

Pidrafita-Páez, Nicolás ; Silveira, Joana ; Pinto, Elisabete...
Nutrients. 16 (2024) 6 - p. 798 , 2024

Link: https://doi.org/10.3390/..

2

Impact of a daily legume‐based meal on blood and anthropome..:

Ferreira, Helena ; Vasconcelos, Marta ; Gil, Ana M....
Nutrition Bulletin. 49 (2024) 2 - p. 235-246 , 2024

Link: https://doi.org/10.1111/..

3

Impact of a daily legume‐based meal on dietary and nutritio..:

Ferreira, Helena ; Vasconcelos, Marta ; Gil, Ana M....
Nutrition Bulletin. 48 (2023) 2 - p. 190-202 , 2023

Link: https://doi.org/10.1111/..

4

High prevalence of malnutrition in Internal Medicine wards ..:

Marinho, Ricardo ; Pessoa, Ana ; Lopes, Marta...
European Journal of Internal Medicine. 76 (2020) - p. 82-88 , 2020

Link: https://doi.org/10.1016/..

5

Methylcellulose, a Cellulose Derivative with Original Physi..:

Nasatto, Pauline ; Pignon, Frédéric ; Silveira, Joana...
Polymers. 7 (2015) 5 - p. 777-803 , 2015

Link: https://doi.org/10.3390/..

6

Interfacial Properties of Methylcelluloses:The Influence of..:

Nasatto, Pauline ; Pignon, Frédéric ; Silveira, Joana...
Polymers. 6 (2014) 12 - p. 2961-2973 , 2014

Link: https://doi.org/10.3390/..

7

Effect of pH and protein particle shape on the stability of..:

Hazt, Bianca ; Bassani, Helen P. ; Elias-Machado, João P....
Food Hydrocolloids. 104 (2020) - p. 105769 , 2020

Link: https://doi.org/10.1016/..

8

Nanoemulsion as a carrier to improve the topical anti-infla..:

Bresolin, Tania M B ; Dal Mas, Juarana ; Zermiani, Tailyn...
International Journal of Nanomedicine. 11 (2016) - p. 4495-4507 , 2016

Link: https://doi.org/10.2147/..

9

Influence of Molar Mass and Concentration on the Thermogela..:

Nasatto, Pauline L. ; Pignon, Frédéric ; Silveira, Joana L. M....
International Journal of Polymer Analysis and Characterization. 20 (2015) 2 - p. 110-118 , 2015

Link: https://doi.org/10.1080/..

10

The addition of carboxymethylcellulose in caseinomacropepti..:

Burgardt, Vânia C.F. ; Züge, Luana C.B. ; de Bonna Sartor, Giovana...
Food Hydrocolloids. 49 (2015) - p. 11-17 , 2015

Link: https://doi.org/10.1016/..

11

Glucogalactan: A polysaccharide isolated from the cell-wall..:

Corradi da Silva, Maria L. ; Exposti, Diego T.D. ; Vasconcelos, Ana F.D....
Carbohydrate Polymers. 98 (2013) 2 - p. 1353-1359 , 2013

Link: https://doi.org/10.1016/..

12

Sulfonation and anticoagulant activity of fungal exocellula..:

Vasconcelos, Ana Flora D. ; Dekker, Robert F.H. ; Barbosa, Aneli M....
Carbohydrate Polymers. 92 (2013) 2 - p. 1908-1914 , 2013

Link: https://doi.org/10.1016/..

13

Development and Validation of a RP-HPLC–PDA Method for Dete..:

Koop, Heidegrid S. ; de Freitas, Rilton A. ; de Souza, Lauro M...
Chromatographia. 76 (2013) 15-16 - p. 1041-1048 , 2013

Link: https://doi.org/10.1007/..

14

Rheological Characterization of a Xanthan–Galactomannan Hyd..:

Koop, Heidegrid S. ; Da-lozzo, Eneida J. ; de Freitas, Rilton A....
Journal of Pharmaceutical Sciences. 101 (2012) 7 - p. 2457-2467 , 2012

Link: https://doi.org/10.1002/..

15

Thermal and Rheological Properties of a Family of Botryosph..:

Fonseca, Paulo R.M.S. ; Dekker, Robert F.H. ; Barbosa, Aneli M....
Molecules. 16 (2011) 9 - p. 7488-7501 , 2011

Link: https://doi.org/10.3390/..