Ferreira, Fernanda ; Ueda, Jonata Massao ; Silveira, Tayse Ferreira... Ferreira, Fernanda; Ueda, Jonata Massao; Silveira, Tayse da; Heleno, Sandrina A.; Guimarães, Rafaela; Lemos, André; Pintado, Manuela; Alves, Maria José; Barros, Lillian (2022). Traditional breads prepared with Portuguese thermal mineral waters: effects on centesimal and mineral composition. In Innovation in Mediterranean Traditional Foods: novel products and processes; book of abstracts. ISBN 978-972-745-311-5.
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2022