E-LIB Suche - Ergebnisse für: Simão, Anderson Assaid

1

Mitochondriotropic action and DNA protection: Interactions ..:

de Abreu, Tatiane Silva ; Braga, Mariana Aparecida ; Simão, Anderson Assaid...
Journal of Biochemical and Molecular Toxicology. 34 (2019) 1 - p. , 2019

Link: https://doi.org/10.1002/..

2

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

3

Protective effect of β-D-glucan and glutamine on the genomi..:

de Souza Silva, Priscilla Mirian ; de Sousa, Raimundo Vicente ; Simão, Anderson Assaid...
International Journal of Biological Macromolecules. 117 (2018) - p. 559-564 , 2018

Link: https://doi.org/10.1016/..

4

Improvement of physiological parameters of rats subjected t..:

de Almeida, Martha Elisa Ferreira ; Simão, Anderson Assaid ; Corrêa, Angelita Duarte.
Obesity Research & Clinical Practice. 10 (2016) 6 - p. 701-709 , 2016

Link: https://doi.org/10.1016/..

5

Cereal bars enriched with antioxidant substances and rich i..:

Marques, Tamara Rezende ; Corrêa, Angelita Duarte ; de Carvalho Alves, Ana Paula...
Journal of Food Science and Technology. 52 (2014) 8 - p. 5084-5092 , 2014

Link: https://doi.org/10.1007/..

6

The protective effect exerted by ascorbic acid on DNA fragm..:

Cardoso Trento, Marcus Vinícius ; de Faria Eleutério, Mateus William ; Silva Abreu, Tatiane...
Journal of Cellular Biochemistry. 120 (2018) 3 - p. 3520-3528 , 2018

Link: https://doi.org/10.1002/..

7

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
10.1590/1981-6723.00318. , 2019

Link: http://www.scielo.br/sci..

8

Mechanism of firmness loss in guava cv. Pedro Sato during r..:

BRAGA, Mariana Aparecida ; MARQUES, Tamara Rezende ; SIMÃO, Anderson Assaid...
10.1590/1678-457x.35416. , 2018

Link: http://www.scielo.br/sci..

9

Modifications in the methods to extract pectin from cv. "Pe..:

Spiller, Samira Haddad ; Marques, Tamara Rezende ; Simão, Anderson Assaid...
10.1590/1981-6723.03217. , 2018

Link: http://www.scielo.br/sci..

10

Mechanism of firmness loss in guava cv. Pedro Sato during r..:

BRAGA, Mariana Aparecida ; MARQUES, Tamara Rezende ; SIMÃO, Anderson Assaid...
10.1590/1678-457x.35416. , 2017

Link: http://www.scielo.br/sci..

11

Aqueous extract of Psidium guajava leaves: phenolic compoun..:

Simão, Anderson Assaid ; Marques, Tamara R ; Marcussi, Silvana.
SIMÃO, A. A. et al. Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes. Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 89, n. 3, p. 2155-2165, 2017. Suplemento 3.. , 2017

Link: http://repositorio.ufla...

12

Characterization of phenolic compounds, antioxidant and ant..:

Marques, Tamara Rezende ; Caetano, Aline Aparecida ; Rodrigues, Leonardo Milani Avelar...
MARQUES, T. R. et al. Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour. Acta Scientiarum-Technology, Maringá, v. 39, n. 2, p. 143-148, Apr./ June, 2017.. , 2017

Link: http://repositorio.ufla...

13

Efeito de diferentes métodos de extração sobre a atividade ..:

Santos, Mírian Aparecida Isidro ; Simão, Anderson Assaid ; Marques, Tamara Rezende..
SANTOS, M. A. I. et al. Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandioca. Brazilian Journal of Food Technology, Campinas, v. 19, e2015067, 2016.. , 2016

Link: http://repositorio.ufla...

14

Dieta de cafeteria com chocolate, amendoim e biscoito: efic..:

Almeida, Martha Elisa Ferreira ; Simão, Anderson Assaid ; Corrêa, Angelita Duarte
ALMEIDA, M. E. F.; SIMÃO, A. A.; CORRÊA, A. D. Dieta de cafeteria com chocolate, amendoim e biscoito: eficácia na indução do excesso de peso e da dislipidemia em ratos. SaBios: Revista Saúde e Biologia, Campo Mourão, v. 10, n. 3, p. 15-24, set. 2015.. , 2015

Link: http://repositorio.ufla...

15

Anti-nutritional compounds in fresh and dried lychee fracti..:

Queiroz, Estela de Rezende ; Abreu, Celeste Maria Patto de ; Rocha, Denise Alvarenga...
QUEIROZ, E. de R. et al. Anti-nutritional compounds in fresh and dried lychee fractions (Litchi chinensis Sonn.). African Journal of Agricultural Research, [S. l.], v. 10, n. 6, p. 499-504, Feb. 2015.. , 2015

Link: http://repositorio.ufla...