Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Simões, Deise Rosana Silva
37  Ergebnisse:
Personensuche X
?
1

Projeto série de videos: "Desmistificando os alimentos'' & ..:

De Castro, Kiara Paes ; Ribeiro, Maysa Canteri ; Simões, Deise Rosana Silva.
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  11 - p. 26690-26697 , 2023
Link: https://doi.org/10.55905..
 
?
2

High nutritional value muffins produced with wholemeal rye ..:

CONTINI, Gisele Kirchbaner ; SIMÕES, Deise Rosana Silva ; LOS, Paulo Ricardo...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
3

Combining chemical analysis, sensory profile, CATA, prefere..:

Los, Paulo Ricardo ; Simões, Deise Rosana Silva ; Benvenutti, Laís...
International Journal of Dairy Technology.  74 (2020)  2 - p. 371-382 , 2020
Link: https://doi.org/10.1111/..
 
?
4

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
Food Science and Technology.  40 (2020)  suppl 1 - p. 12-20 , 2020
Link: https://doi.org/10.1590/..
 
?
5

APPLICATION OF SENSORY ANALYSES IN THE DEVELOPMENT OF A NEW..:

Los, Paulo Ricardo ; Braga, Cíntia Maia ; Carvalho, José Ricardo..
Revista Brasileira de Tecnologia Agroindustrial.  11 (2017)  1 - p. , 2017
Link: https://doi.org/10.3895/..
 
?
6

Biscoitos tipo cookie sem glúten formulados com farelo de f..:

Oliveira, Daniele Iensen ; Kolakowski, Ana Paula ; Simões, Deise Rosana Silva..
Revista Brasileira de Tecnologia Agroindustrial.  11 (2017)  2 - p. , 2017
Link: https://doi.org/10.3895/..
 
?
7

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
?
8

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
?
9

Viability of peach palm by-product, Spirulina platensis, an..:

Los, Paulo Ricardo ; Simões, Deise Rosana Silva ; Leone, Roberta de Souza...
10.1590/s0100-204x2018001100008.  , 2018
Link: http://www.scielo.br/sci..
 
?
10

AROMAS IN APPLE JUICE AND CIDER – A REVIEW ; AROMAS EM MAÇÃ..:

SIMÕES, DEISE ROSANA SILVA ; WASZCZYNSKYJ, NINA ; WOSIACKI, GILVAN
https://revistas.ufpr.br/alimentos/article/view/15011/10061.  , 2009
Link: https://revistas.ufpr.br..
 
?
11

High nutritional value muffins produced with wholemeal rye ..:

Gisele Kirchbaner CONTINI ; Deise Rosana Silva SIMÕES ; Paulo Ricardo LOS...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101185&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
?
12

Optimization of beef patties produced with vegetable oils: ..:

Paulo Ricardo LOS ; Gabriela Vollet MARSON ; Sílvia Deboni DUTCOSKY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500012&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
?
13

AVALIAÇÃO SENSORIAL DE HAMBÚRGUER COM SUBSTITUIÇÃO DE GORDU..:

Paulo Ricardo Los ; RENATA DINNIES SANTOS SALEM ; Arthur Forlani Crepaldi..
https://revista.uninga.br/uningareviews/article/view/3735.  , 2020
Link: https://doaj.org/article..
 
?
14

SENSORY EVALUATION OF PATTIES WITH INULIN AS FAT REPLACEMEN..:

Los, Paulo Ricardo ; SALEM, RENATA DINNIES SANTOS ; Forlani Crepaldi, Arthur..
https://revista.uninga.br/uningareviews/article/view/3735/2236.  , 2020
Link: https://revista.uninga.b..
 
?
15

Viability of peach palm by-product, Spirulina platensis, an..:

Paulo Ricardo Los ; Deise Rosana Silva Simões ; Roberta de Souza Leone...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001101259&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
1-15