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Sima Tahmouzi
14  Ergebnisse:
Personensuche X
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1

The Effect of the DBD Cold Plasma Process on the Physicoche..:

Tahmouzi, Sima ; Sadeghizadeh-Yazdi, Jalal ; Mohajeri, Fateme Akrami...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Impacts of novel non-thermal processing (NTP) on anti-nutri..:

Sanaei Nasab, Sarah ; Tahmouzi, Sima ; Feizollahi, Ehsan.
Food Control.  162 (2024)  - p. 110469 , 2024
Link: https://doi.org/10.1016/..
 
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3

Application of guar (Cyamopsis tetragonoloba L.) gum in foo..:

Tahmouzi, Sima ; Meftahizadeh, Heidar ; Eyshi, Saba...
Food Science & Nutrition.  11 (2023)  9 - p. 4869-4897 , 2023
Link: https://doi.org/10.1002/..
 
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4

Current Innovations in the Development of Functional Gummy ..:

Tarahi, Mohammad ; Tahmouzi, Sima ; Kianiani, Mohammad Reza...
Foods.  13 (2023)  1 - p. 76 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of irradiation treatment on microbial, nutritional a..:

Sanaei Nasab, Sarah ; Zare, Leila ; Tahmouzi, Sima...
Radiation Physics and Chemistry.  212 (2023)  - p. 111124 , 2023
Link: https://doi.org/10.1016/..
 
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6

Potentially toxic elements (PTEs) in coffee: a comprehensiv..:

Mollakhalili-Meybodi, Neda ; Tahmouzi, Sima ; Javanmardi, Fardin..
International Journal of Environmental Health Research.  34 (2022)  1 - p. 367-384 , 2022
Link: https://doi.org/10.1080/..
 
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7

Application of inulin in bread: A review of technological p..:

Mohammadi, Faezeh ; Shiri, Ameneh ; Tahmouzi, Sima..
Food Science & Nutrition.  11 (2022)  2 - p. 639-650 , 2022
Link: https://doi.org/10.1002/..
 
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8

Application of guar (Cyamopsis tetragonoloba L.) gum in foo..:

Sima Tahmouzi ; Heidar Meftahizadeh ; Saba Eyshi...
https://doi.org/10.1002/fsn3.3383.  , 2023
Link: https://doi.org/10.1002/..
 
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9

Application of inulin in bread: A review of technological p..:

Faezeh Mohammadi ; Ameneh Shiri ; Sima Tahmouzi..
https://doi.org/10.1002/fsn3.3141.  , 2023
Link: https://doi.org/10.1002/..
 
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10

Current Innovations in the Development of Functional Gummy ..:

Mohammad Tarahi ; Sima Tahmouzi ; Mohammad Reza Kianiani...
https://www.mdpi.com/2304-8158/13/1/76.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Application of guar (Cyamopsis tetragonoloba L.) gum in foo..:

Tahmouzi, Sima ; Meftahizadeh, Heidar ; Eyshi, Saba...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494631/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

Current Innovations in the Development of Functional Gummy ..:

Tarahi, Mohammad ; Tahmouzi, Sima ; Kianiani, Mohammad Reza...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778822/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Application of inulin in bread: A review of technological p..:

Mohammadi, Faezeh ; Shiri, Ameneh ; Tahmouzi, Sima..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922110/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Application of inulin in bread: A review of technological p..:

Mohammadi, Faezeh ; Shiri, Ameneh ; Tahmouzi, Sima..
https://repository.publisso.de/resource/frl:6452836.  ,
Link: https://repository.publi..
 
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