Simao, Anderson Assaid
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Characterization of phenolic compounds, antioxidant and ant..:

Marques, Tamara Rezende ; Caetano, Aline Aparecida ; Rodrigues, Leonardo Milani Avelar...
MARQUES, T. R. et al. Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour. Acta Scientiarum-Technology, Maringá, v. 39, n. 2, p. 143-148, Apr./ June, 2017..  , 2017
 
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Aqueous extract of Psidium guajava leaves: phenolic compoun..:

Simão, Anderson Assaid ; Marques, Tamara R ; Marcussi, Silvana.
SIMÃO, A. A. et al. Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes. Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 89, n. 3, p. 2155-2165, 2017. Suplemento 3..  , 2017
 
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Efeito de diferentes métodos de extração sobre a atividade ..:

Santos, Mírian Aparecida Isidro ; Simão, Anderson Assaid ; Marques, Tamara Rezende..
SANTOS, M. A. I. et al. Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandioca. Brazilian Journal of Food Technology, Campinas, v. 19, e2015067, 2016..  , 2016
 
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Extraction, quantification and degree of polymerization of ..:

Contado, Ellem Waleska Nascimento da Fonseca ; Queiroz, Estela de Rezende ; Rocha, Denise Alvarenga...
CONTADO, E. W. N. da F. et al. Extraction, quantification and degree of polymerization of yacon (Smallanthus sonchifolia) fructans. African Journal of Biotechnology, [S. l.]. v. 14, n. 21, p. 1783-1789, May 2015..  , 2015
 
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Anti-obesity effects of the administration of tournefortia ..:

Simão, Anderson Assaid ; Ramos, Vinicius de Oliveira ; Corrêa, Angelita Duarte..
SIMAO, A. A. et al. Anti-obesity effects of the administration of tournefortia paniculata cham extract on wistar rats subjected to a hypercaloric diet. Brazilian Archives of Biology and Technology, Curitiba, v.58, n.4, p. 494-503, 2015..  , 2015
 
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