E-LIB Suche - Ergebnisse für: Simone, Elena

1

The use of polymorphic state modifiers in solid lipid micro..:

Bertoni, Serena ; Simone, Elena ; Sangiorgi, Stefano..
European Journal of Pharmaceutical Sciences. 192 (2024) - p. 106650 , 2024

Link: https://doi.org/10.1016/..

2

A synchrotron X-ray scattering study of the crystallization..:

Simone, Elena ; Rappolt, Michael ; Ewens, Holly...
Food Research International. 177 (2024) - p. 113864 , 2024

Link: https://doi.org/10.1016/..

3

Predicting particle quality attributes of organic crystalli..:

Prandini, Emilia ; Calì, Eleonora ; Maloney, Andrew G.P...
Powder Technology. 443 (2024) - p. 119927 , 2024

Link: https://doi.org/10.1016/..

4

Elucidating the Polymorphism of Xanthone: A Crystallization..:

Preston, Janine Andrea ; Parisi, Emmanuele ; Murray, Brent..
Crystal Growth & Design. 24 (2024) 8 - p. 3256-3268 , 2024

Link: https://doi.org/10.1021/..

5

Frustration of H-Bonding and Frustrated Packings in a Hexam..:

Parisi, Emmanuele ; Santagata, Emanuela ; Simone, Elena..
Journal of the American Chemical Society. 146 (2024) 28 - p. 19405-19413 , 2024

Link: https://doi.org/10.1021/..

6

Fabrication and stability of dual Pickering double emulsion..:

Tenorio-Garcia, Elizabeth ; Rappolt, Michael ; Sadeghpour, Amin..
Food Hydrocolloids. 156 (2024) - p. 110327 , 2024

Link: https://doi.org/10.1016/..

7

Decoding the role of triacylglycerol composition in the mil..:

Pratama, Yoga ; Seilert, Julia ; Sadeghpour, Amin..
LWT. 186 (2023) - p. 115274 , 2023

Link: https://doi.org/10.1016/..

8

Development of a Digital Twin for the Prediction and Contro..:

Leeming, Ryan ; Mahmud, Tariq ; Roberts, Kevin J....
Industrial & Engineering Chemistry Research. 62 (2023) 28 - p. 11067-11081 , 2023

Link: https://doi.org/10.1021/..

9

Navigating the Complex Solid Form Landscape of the Querceti..:

Klitou, Panayiotis ; Parisi, Emmanuele ; Bordignon, Simone...
Crystal Growth & Design. 23 (2023) 8 - p. 6034-6045 , 2023

Link: https://doi.org/10.1021/..

10

Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat C..:

Tenorio‐Garcia, Elizabeth ; Araiza‐Calahorra, Andrea ; Rappolt, Michael..
Advanced Materials Interfaces. 10 (2023) 31 - p. , 2023

Link: https://doi.org/10.1002/..

11

Understanding the role of imidazolium-based ionic liquids i..:

Fortunati, Alessia ; Risplendi, Francesca ; Re Fiorentin, Michele...
Communications Chemistry. 6 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

12

Crystallization Behavior and Crystallographic Properties of..:

Tyson, Bradley ; Pask, Christopher M. ; George, Neil.
Crystal Growth & Design. 22 (2022) 2 - p. 1371-1383 , 2022

Link: https://doi.org/10.1021/..

13

Application of X-ray Microcomputed Tomography for the Stati..:

Metilli, Lorenzo ; Storm, Malte ; Marathe, Shashidhara...
Langmuir. 38 (2022) 4 - p. 1638-1650 , 2022

Link: https://doi.org/10.1021/..

14

Real-time monitoring of fat crystallization using pulsed ac..:

Metilli, Lorenzo ; Morris, Liam ; Lazidis, Aris...
Journal of Food Engineering. 335 (2022) - p. 111192 , 2022

Link: https://doi.org/10.1016/..

15

Recent advances in design and stability of double emulsions..:

Tenorio-Garcia, Elizabeth ; Araiza-Calahorra, Andrea ; Simone, Elena.
Food Hydrocolloids. 128 (2022) - p. 107601 , 2022

Link: https://doi.org/10.1016/..