E-LIB Suche - Ergebnisse für: Simonne, Amy

1

NITROGEN SOURCE AFFECTS CRUNCHINESS, BUT NOT LETTUCE YIELD:

Simonne, Eric ; Simonne, Amy ; Wells, Larry
Journal of Plant Nutrition. 24 (2001) 4-5 - p. 743-751 , 2001

Link: https://doi.org/10.1081/..

2

Prevalence ofEscherichia coliO157:H7 From House Flies (Dipt..:

Burrus, Roxanne G. ; Hogsette, Jerome A. ; Kaufman, Phillip E....
Journal of Medical Entomology. , 2016

Link: https://doi.org/10.1093/..

3

The Symmetry Effect: Symmetrical Shapes Increase Consumer's..:

Li, Shan ; Liang, Jiarong ; Zhou, Shoujiang..
Journal of Food Quality. 2022 (2022) - p. 1-13 , 2022

Link: https://doi.org/10.1155/..

4

Adsorption of Polyphenols from Almond Blanching Water by Ma..:

Tabib, Malak ; Ginies, Christian ; Rakotomanomana, Njara..
International Journal of Food Science. 2022 (2022) - p. 1-11 , 2022

Link: https://doi.org/10.1155/..

5

Labeling of Genetically Modified (GM) Foods in Peru: Curren..:

Delgado-Zegarra, Jaime ; Alvarez-Risco, Aldo ; Cárdenas, Carmen...
International Journal of Food Science. 2022 (2022) - p. 1-12 , 2022

Link: https://doi.org/10.1155/..

6

Immunomodulatory and Antioxidant Activities of Select Indon..:

Safriani, Novi ; Rungkat, Fransiska Zakaria ; Yuliana, Nancy Dewi..
International Journal of Food Science. 2021 (2021) - p. 1-12 , 2021

Link: https://doi.org/10.1155/..

7

The Effects of Dairy Product Label Information on Cognition..:

Xu, Ce ; Liu, Can ; Cheng, Jingmin.
International Journal of Food Science. 2021 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1155/..

8

Nutritional Content and Characteristics of Pumpkin Cream So..:

Setiawan, Budi ; Aulia, Salma S. ; Sinaga, Tiurma..
International Journal of Food Science. 2021 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1155/..

9

Prevalence and Characterization of Antibiotic-Resistant Sta..:

Mejía, Fermín ; Castro-del Campo, Nohelia ; García, Arleny...
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

10

Explaining Consumers' Intention for Traceable Pork regardin..:

Dang, Huy Duc ; Tran, Giang Thanh ; Simonne, Amarat (Amy)
International Journal of Food Science. 2020 (2020) - p. 1-13 , 2020

Link: https://doi.org/10.1155/..

11

Prevalence and Antimicrobial Resistance of Escherichia coli..:

Adzitey, Frederick ; Assoah-Peprah, Prince ; Teye, Gabriel A....
International Journal of Food Science. 2020 (2020) - p. 1-7 , 2020

Link: https://doi.org/10.1155/..

12

Microwave and Blanching Pretreatments for Hot Air Drying of..:

Abano, Ernest ; Simonne, Amarat (Amy)
International Journal of Food Science. 2020 (2020) - p. 1-12 , 2020

Link: https://doi.org/10.1155/..

13

Probiotic Potential, Iron and Zinc Bioaccessibility, and Se..:

Chawafambira, Armistice ; Sedibe, Moosa Mahmood ; Mpofu, Augustine..
International Journal of Food Science. 2020 (2020) - p. 1-11 , 2020

Link: https://doi.org/10.1155/..

14

Pi bon fason pou granmoun (kap pran swen lòt moun) lave men..:

Simonne, Amy ; Monval, Nicole ; Duvalsaint, Emmanuel Jean Claude
https://journals.flvc.org/edis/article/view/121261/120087. , 2020

Link: https://journals.flvc.or..

15

Adecuado lavado de manos para cuidadores:

Simonne, Amy ; Blanco, Victor
https://journals.flvc.org/edis/article/view/121133/120075. , 2020

Link: https://journals.flvc.or..