Singh, Chongtham Baru
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1

Effect of processing conditions on degree of hydrolysis, AC..:

Dhanabalan, Vignaesh ; Xavier, Martin ; Kannuchamy, Nagalakshmi...
Environmental Science and Pollution Research.  24 (2017)  26 - p. 21222-21232 , 2017
 
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4

Development of Pangasius steaks by improved sous-vide techn..:

Kumari, Namita ; Singh, Chongtham Baru ; Kumar, Raushan...
Journal of Food Science and Technology.  53 (2016)  11 - p. 4007-4013 , 2016
 
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6

Melanosis and quality attributes of chill stored farm raise..:

Senapati, S. R ; Kumar, G. Praveen ; Singh, Chongtham Baru...
https://journals.ansfoundation.org/index.php/jans/article/view/1242/1193.  , 2017
 
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11

Hypothesis Testing of Tweet Text Using NLP:

, In: Data Management, Analytics and Innovation; Lecture Notes on Data Engineering and Communications Technologies,
Singh, Chongtham Rajen ; Gobinath, R. - p. 95-108 , 2022
 
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