E-LIB Suche - Ergebnisse für: Singh, Ram Ran Bijoy

1

Development of free and encapsulated Arjuna herb extract ad..:

Sawale, Pravin Digambar ; Patil, Girdhari Ramdas ; Hussain, Shaik Abdul..
Journal of Agriculture and Food Research. 2 (2020) - p. 100020 , 2020

Link: https://doi.org/10.1016/..

2

Structure and stability of W1/O/W2 emulsions as influenced ..:

Wankhede, Vivek Prakash ; Sharma, Prateek ; Hussain, Shaik Abdul.
Journal of Food Science and Technology. 57 (2020) 9 - p. 3482-3492 , 2020

Link: https://doi.org/10.1007/..

3

Evaluation of quality changes in nutritionally enriched ext..:

Yadav, Upasana ; Singh, Ram Ran Bijoy ; Arora, Shalini
Journal of Food Science and Technology. 55 (2018) 10 - p. 3939-3948 , 2018

Link: https://doi.org/10.1007/..

4

Effect of clove bud and curry leaf essential oils on the an..:

Badola, Richa ; Panjagari, Narender Raju ; Singh, Ram Ran Bijoy..
Journal of Food Science and Technology. 55 (2018) 12 - p. 4802-4810 , 2018

Link: https://doi.org/10.1007/..

5

Packaging material type affects the quality characteristics..:

Kumar, Ajay ; Hussain, Shaik Abdul ; Raju, Panjagari Narender..
Food Bioscience. 19 (2017) - p. 34-41 , 2017

Link: https://doi.org/10.1016/..

6

Aloe vera ( Aloe barbadensis Miller) supplemented probiotic..:

Hussain, Shaik Abdul ; Patil, Girdhari Ramdas ; Reddi, Srinu...
Microbial Pathogenesis. 102 (2017) - p. 143-147 , 2017

Link: https://doi.org/10.1016/..

7

Effect of incorporation of encapsulated and free Arjuna her..:

Sawale, Pravin Digambar ; Patil, Girdhari Ramdas ; Hussain, Shaik Abdul..
Food Bioscience. 19 (2017) - p. 142-148 , 2017

Link: https://doi.org/10.1016/..

8

Process optimisation for preparation of caseinophosphopepti..:

Saini, Prerna ; Mann, Bimlesh ; Kumar, Rajesh...
Journal of Dairy Research. 81 (2014) 3 - p. 364-371 , 2014

Link: https://doi.org/10.1017/..

9

Antioxidant potential of herbs and spices during deep fryin..:

Patel, Shriyesh ; Shende, Sneha ; Arora, Sumit...
International Journal of Dairy Technology. 67 (2014) 3 - p. 365-372 , 2014

Link: https://doi.org/10.1111/..

10

Immunomodulatory and antioxidative potential of herb (Puera..:

Sawale, Pravin Digambar ; Singh, Ram Ran Bijoy ; Kapila, Suman...
International Journal of Dairy Technology. 66 (2012) 2 - p. 202-206 , 2012

Link: https://doi.org/10.1111/..

11

Optimization of ingredient levels for manufacturing malted ..:

SINGH, ASHISH KUMAR ; TIWARI, SHIKHA ; SINGH, RAM RAN BIJOY..
International Journal of Dairy Technology. 61 (2008) 2 - p. 192-198 , 2008

Link: https://doi.org/10.1111/..

12

Ingredient formulation effects on physico-chemical, sensory..:

Hussain, Shaik Abdul ; Patil, Girdhari Ramdas ; Yadav, Vidhu..
LWT - Food Science and Technology. 65 (2016) - p. 371-380 , 2016

Link: https://doi.org/10.1016/..

13

Structure and Stability of W1/O/W2 Emulsions as Influenced ..:

Wankhede, Vivek Prakash ; Sharma, Prateek ; Hussain, Shaik Abdul.
https://digitalcommons.usu.edu/nfs_facpub/927. , 2020

Link: https://digitalcommons.u..

14

Structure and stability of W(1)/O/W(2) emulsions as influen..:

Wankhede, Vivek Prakash ; Sharma, Prateek ; Hussain, Shaik Abdul.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374555/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Effect of clove bud and curry leaf essential oils on the an..:

Badola, Richa ; Panjagari, Narender Raju ; Singh, Ram Ran Bijoy..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233429/. , 2018

Link: http://www.ncbi.nlm.nih...