E-LIB Suche - Ergebnisse für: Singh, Samrendra K.

1

Data Driven Discovery of MOFs for Hydrogen Gas Adsorption:

Singh, Samrendra K. ; Sose, Abhishek T. ; Wang, Fangxi..
Journal of Chemical Theory and Computation. , 2023

2

Data Driven Computational Design and Experimental Validatio..:

Singh, Samrendra K. ; King, Kelsie ; Gannett, Cole...
The Journal of Physical Chemistry Letters. 14 (2023) 42 - p. 9490-9499 , 2023

Link: https://doi.org/10.1021/..

3

Dual-Force Zone Nonequilibrium Molecular Dynamics Simulatio..:

Wang, Fangxi ; Sose, Abhishek T. ; Singh, Samrendra K..
ACS Applied Nano Materials. 5 (2022) 3 - p. 4048-4061 , 2022

Link: https://doi.org/10.1021/..

4

Deep learnt grading of almond kernels:

Vidyarthi, Sriram K. ; Singh, Samrendra K ; Xiao, Hong‐Wei.
Journal of Food Process Engineering. 44 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..

5

Solvation dynamics of N-substituted acrylamide polymers and..:

Ortiz de Solorzano, Isabel ; Bejagam, Karteek K. ; An, Yaxin..
Soft Matter. 16 (2020) 6 - p. 1582-1593 , 2020

Link: https://doi.org/10.1039/..

6

Classification of first quality fancy cashew kernels using ..:

Vidyarthi, Sriram K. ; Singh, Samrendra K. ; Tiwari, Rakhee..
Journal of Food Process Engineering. 43 (2020) 12 - p. , 2020

Link: https://doi.org/10.1111/..

7

Prediction of size and mass of pistachio kernels using rand..:

Vidyarthi, Sriram K. ; Tiwari, Rakhee ; Singh, Samrendra K..
Journal of Food Process Engineering. 43 (2020) 9 - p. , 2020

Link: https://doi.org/10.1111/..

8

Stack ensembled model to measure size and mass of almond ke..:

Vidyarthi, Sriram K. ; Tiwari, Rakhee ; Singh, Samrendra K.
Journal of Food Process Engineering. 43 (2020) 4 - p. , 2020

Link: https://doi.org/10.1111/..

9

Machine learnt image processing to predict weight and size ..:

Singh, Samrendra K. ; Vidyarthi, Sriram K. ; Tiwari, Rakhee
Journal of Food Engineering. 274 (2020) - p. 109828 , 2020

Link: https://doi.org/10.1016/..

10

Unraveling the Conformations of Backbone and Side Chains in..:

Bejagam, Karteek K. ; Singh, Samrendra K. ; Ahn, Rebecca.
Macromolecules. 52 (2019) 23 - p. 9398-9408 , 2019

Link: https://doi.org/10.1021/..

11

A mathematical model of heat transfer during tomato peeling..:

Vidyarthi, Sriram K. ; El Mashad, Hamed M. ; Khir, Ragab...
Biosystems Engineering. 186 (2019) - p. 106-117 , 2019

Link: https://doi.org/10.1016/..

12

Machine-Learning Based Stacked Ensemble Model for Accurate ..:

Singh, Samrendra K. ; Bejagam, Karteek K. ; An, Yaxin.
The Journal of Physical Chemistry A. 123 (2019) 24 - p. 5190-5198 , 2019

Link: https://doi.org/10.1021/..

13

3D investigation into the thermal behavior of the wet multi..:

Singh, Samrendra K. ; Abbassi, Hesam ; Tamamidis, Panos
Applied Thermal Engineering. 136 (2018) - p. 576-588 , 2018

Link: https://doi.org/10.1016/..

14

Air-impingement cooling of boiled eggs: Analysis of flow vi..:

Erdogdu, Ferruh ; Ferrua, Maria ; Singh, Samrendra K..
Journal of Food Engineering. 79 (2007) 3 - p. 920-928 , 2007

Link: https://doi.org/10.1016/..

15

Dehydration of polymer chains initiates graphene folding in..:

Joshi, Soumil Y. ; Singh, Samrendra ; Bejagam, Karteek K..
Carbon. 180 (2021) - p. 244-253 , 2021

Link: https://doi.org/10.1016/..