E-LIB Suche - Ergebnisse für: Singh, Sukh Veer

1

Application and toxicological study of polyvinyl acetate (P..:

Chinchkar, Ajay V. ; Singh, Anurag ; Singh, Sukh Veer...
Journal of Future Foods. 5 (2025) 2 - p. 145-152 , 2025

Link: https://doi.org/10.1016/..

2

Effect of gastrointestinal resistant encapsulate matrix on ..:

Kamble, Meenatai ; Singh, Anurag ; Singh, Sukh Veer...
Food Research International. 192 (2024) - p. 114804 , 2024

Link: https://doi.org/10.1016/..

3

Formulation, Process Optimization, and Biochemical Characte..:

Singh, Vishakha ; Das, Mamoni ; Singh, Sukh Veer..
Journal of Food Quality. 2024 (2024) - p. 1-11 , 2024

Link: https://doi.org/10.1155/..

4

Comparison of Shelf-Life Extension of Capsicum (Capsicum an..:

Chinchkar, Ajay V. ; Singh, Anurag ; Upadhyay, Ashutosh...
Journal of Biobased Materials and Bioenergy. 17 (2023) 1 - p. 27-36 , 2023

Link: https://doi.org/10.1166/..

5

A review on green pressure processing of fruit juices using..:

Singh, Sukh Veer ; Singh, Rakhi ; Singh, Anurag...
Applied Food Research. 2 (2022) 2 - p. 100235 , 2022

Link: https://doi.org/10.1016/..

6

Effect of microfluidization on quality characteristics of s..:

Singh, Sukh Veer ; Singh, Rakhi ; Verma, Kiran...
Food Research International. 162 (2022) - p. 112089 , 2022

Link: https://doi.org/10.1016/..

7

Optimization of Convective Tray-Drying Process Parameters f..:

Kamble, Meenatai ; Singh, Anurag ; Singh, Sukh Veer...
Journal of Food Quality. 2022 (2022) - p. 1-17 , 2022

Link: https://doi.org/10.1155/..

8

Role of Agro-Wastes in Economical Food Packaging Material S..:

, In: Biodegradable Polymer-Based Food Packaging,

Singh, Prabal Pratap ; Singh, Sukh Veer ; Dutta, Sadhan Jyoti - p. 135-153 , 2022

Link: https://doi.org/10.1007/..

9

Enzymatic Extraction of Sapodilla (Manilkara achras L.) Jui..:

Singh, Sukh Veer ; Singh, Rakhi ; Singh, Anurag...
Journal of Food Quality. 2022 (2022) - p. 1-14 , 2022

Link: https://doi.org/10.1155/..

10

Effect of high shear homogenization on quality characterist..:

Kamble, Meenatai G ; Singh, Anurag ; Kumar Prabhakar, Pramod...
Food Quality and Safety. 6 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

11

A review on green pressure processing of fruit juices using..:

Sukh Veer Singh ; Rakhi Singh ; Anurag Singh...
http://www.sciencedirect.com/science/article/pii/S2772502222001901. , 2022

Link: https://doi.org/10.1016/..

12

Optimization of Convective Tray-Drying Process Parameters f..:

Meenatai Kamble ; Anurag Singh ; Sukh Veer Singh..
http://dx.doi.org/10.1155/2022/8208572. , 2022

Link: https://doi.org/10.1155/..

13

Enzymatic Extraction of Sapodilla (Manilkara achras L.) Jui..:

Sukh Veer Singh ; Rakhi Singh ; Anurag Singh...
http://dx.doi.org/10.1155/2022/6367411. , 2022

Link: https://doi.org/10.1155/..

14

Structural Characterization of DNA Binding Domain of Essent..:

Singh, Gajender ; Bhopale, Abhinetra Jagdish ; Khatri, Saloni...
Bioscience Reports. , 2024

Link: https://doi.org/10.1042/..

15

Editorial: Women in gastrointestinal cancers, volume II: 20..:

Hamdy, Nadia M. ; Bosca, Lisardo ; Singh, Sukh Mahendra...
Frontiers in Oncology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..