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Singhi, Harshi
5  Ergebnisse:
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1

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,
Abdou, Hanan E. ; Ahmad, Ahmad A.L. ; Araújo, João F.... - p. xv-xix , 2024
Link: https://doi.org/10.1016/..
 
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2

Electrospun biopolymers for food packaging applications:

, In: Advances in Biopolymers for Food Science and Technology,
Suryavanshi, Vedsagar Rajesh ; Singhi, Harshi ; Santhosh, R... - p. 419-444 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development and characterization of defatted pumpkin seed m..:

Kumar, Yaghuvendra ; Santhosh, Ravichandran ; Hoque, Monjurul...
Packaging Technology and Science.  36 (2023)  8 - p. 715-727 , 2023
Link: https://doi.org/10.1002/..
 
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4

Chitosan based antioxidant biofilm with waste Citrus limett..:

Singhi, Harshi ; Kumar, Lokesh ; Sarkar, Preetam.
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2741-2754 , 2023
Link: https://doi.org/10.1007/..
 
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5

Characteristics and application of animal byproduct-based f..:

Thakur, Rahul ; Santhosh, R. ; Kumar, Yaghuvendra...
Trends in Food Science & Technology.  140 (2023)  - p. 104143 , 2023
Link: https://doi.org/10.1016/..
 
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