E-LIB Suche - Ergebnisse für: Sinhmar, Archana

1

Comprehensive Characterization of Starch from Diverse Sourc..:

Sinhmar, Archana ; Sharma, Somesh ; Pathera, Ashok Kumar...
Starch - Stärke. , 2024

Link: https://doi.org/10.1002/..

2

Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesi..:

Chavan, Prafull ; Sinhmar, Archana ; Thory, Rahul...
Starch - Stärke. , 2023

Link: https://doi.org/10.1002/..

3

Recent advances in the preservation of postharvest fruits u..:

Chavan, Prafull ; Lata, Kiran ; Kaur, Tanbeer...
Food Chemistry. 418 (2023) - p. 135916 , 2023

Link: https://doi.org/10.1016/..

4

Nanocomposite Starch Films: A New Approach for Biodegradabl..:

Chavan, Prafull ; Sinhmar, Archana ; Sharma, Somesh...
Starch - Stärke. 74 (2022) 5-6 - p. , 2022

Link: https://doi.org/10.1002/..

5

Development of Starch Nanoparticle from Mango Kernel in Com..:

Nain, Vikash ; Kaur, Maninder ; Sandhu, Kawaljit Singh..
Starch - Stärke. 74 (2022) 3-4 - p. , 2022

Link: https://doi.org/10.1002/..

6

Impact of Various Modification Methods on Physicochemical a..:

Sinhmar, Archana ; Pathera, Ashok Kumar ; Sharma, Somesh...
Starch - Stärke. 75 (2022) 1-2 - p. , 2022

Link: https://doi.org/10.1002/..

7

Synthesis, characterization, and utilization of potato star..:

Gujral, Harleen ; Sinhmar, Archana ; Nehra, Manju...
International Journal of Biological Macromolecules. 186 (2021) - p. 155-162 , 2021

Link: https://doi.org/10.1016/..

8

Impact on various properties of native starch after synthes..:

Chavan, Prafull ; Sinhmar, Archana ; Nehra, Manju...
Food Chemistry. 364 (2021) - p. 130416 , 2021

Link: https://doi.org/10.1016/..

9

Effect of selected physical and chemical modifications on p..:

Thakur, Yashika ; Thory, Rahul ; Sandhu, Kawaljit Singh...
Journal of Food Science and Technology. 58 (2021) 12 - p. 4785-4794 , 2021

Link: https://doi.org/10.1007/..

10

Development and characterization of nano starch-based compo..:

Roy, Kripa ; Thory, Rahul ; Sinhmar, Archana..
International Journal of Biological Macromolecules. 144 (2020) - p. 242-251 , 2020

Link: https://doi.org/10.1016/..

11

Development, characterization, and biocompatibility of zinc..:

Nain, Vikash ; Kaur, Maninder ; Sandhu, Kawaljit Singh..
International Journal of Biological Macromolecules. 162 (2020) - p. 24-30 , 2020

Link: https://doi.org/10.1016/..

12

Synthesis and characterization of nano starch-based composi..:

Sharma, Ishita ; Sinhmar, Archana ; Thory, Rahul...
Journal of Food Science and Technology. 58 (2020) 6 - p. 2178-2185 , 2020

Link: https://doi.org/10.1007/..

13

Development of starch nanoparticles based composite films f..:

Dularia, Chandni ; Sinhmar, Archana ; Thory, Rahul..
International Journal of Biological Macromolecules. 136 (2019) - p. 1161-1168 , 2019

Link: https://doi.org/10.1016/..

14

Effect of Location on Physico-Chemical, Cooking and Antioxi..:

Thory, Rahul ; Sandhu, Kawaljit Singh ; Sinhmar, Archana
Current Research in Nutrition and Food Science Journal. 6 (2018) 1 - p. 183-190 , 2018

Link: https://doi.org/10.12944..

15

Effect of selected physical and chemical modifications on p..:

Thakur, Yashika ; Thory, Rahul ; Sandhu, Kawaljit Singh...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479038/. , 2021

Link: http://www.ncbi.nlm.nih...