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Sinrod, Amanda J.G.
14  Ergebnisse:
Personensuche X
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1

Coupling an ion chromatography to high resolution mass spec..:

Tian, Tian ; Rumachik, Neil ; Sinrod, Amanda J.G...
Journal of Chromatography B.  1214 (2023)  - p. 123540 , 2023
Link: https://doi.org/10.1016/..
 
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2

Uncovering the promising role of grape pomace as a modulato..:

Sinrod, Amanda J.G. ; Shah, Ishita M. ; Surek, Ece.
Heliyon.  9 (2023)  10 - p. e20499 , 2023
Link: https://doi.org/10.1016/..
 
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3

Health benefits of first and second extraction drum‐dried p..:

Inzunza‐Soto, Marce ; Thai, Sandy ; Sinrod, Amanda J. G....
Journal of Food Science.  86 (2021)  11 - p. 4865-4876 , 2021
Link: https://doi.org/10.1111/..
 
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4

A second life for wine grapes: Discovering potentially bioa..:

Sinrod, Amanda J.G. ; Li, Xueqi ; Bhattacharya, Mrittika...
LWT.  144 (2021)  - p. 111192 , 2021
Link: https://doi.org/10.1016/..
 
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5

Preservation of grape tomato by isochoric freezing:

Bilbao-Sainz, Cristina ; Sinrod, Amanda J.G. ; Dao, Lan...
Food Research International.  143 (2021)  - p. 110228 , 2021
Link: https://doi.org/10.1016/..
 
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6

Viability of Listeria monocytogenes and Salmonella Typhimur..:

Bridges, David F. ; Bilbao‐Sainz, Cristina ; Powell‐Palm, Matthew J....
Journal of Food Safety.  40 (2020)  5 - p. , 2020
Link: https://doi.org/10.1111/..
 
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7

Preservation of Tilapia (Oreochromis aureus) Fillet by Isoc..:

Bilbao-Sainz, Cristina ; Sinrod, Amanda J. G. ; Williams, Tina...
Journal of Aquatic Food Product Technology.  29 (2020)  7 - p. 629-640 , 2020
Link: https://doi.org/10.1080/..
 
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8

Phenolics and Antioxidant Capacity of Pitted Olive Pomace A..:

Sinrod, Amanda J.G. ; Avena‐Bustillos, Roberto J. ; Olson, Donald A....
Journal of Food Science.  84 (2019)  3 - p. 412-420 , 2019
Link: https://doi.org/10.1111/..
 
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9

Functionality of strawberry powder on frozen dairy desserts:

Bilbao‐Sainz, Cristina ; Sinrod, Amanda J. G. ; Chiou, Bor‐Sen.
Journal of Texture Studies.  50 (2019)  6 - p. 556-563 , 2019
Link: https://doi.org/10.1111/..
 
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10

Preservation of spinach by isochoric (constant volume) free..:

Bilbao‐Sainz, Cristina ; Sinrod, Amanda G. J. ; Dao, Lan...
International Journal of Food Science & Technology.  55 (2019)  5 - p. 2141-2151 , 2019
Link: https://doi.org/10.1111/..
 
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11

Uncovering the promising role of grape pomace as a modulato..:

Sinrod, Amanda J.G ; Shah, Ishita M ; Surek, Ece.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10589784/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

Uncovering the promising role of grape pomace as a modulato..:

Amanda J.G. Sinrod ; Ishita M. Shah ; Ece Surek.
http://www.sciencedirect.com/science/article/pii/S2405844023077071.  , 2023
Link: https://doi.org/10.1016/..
 
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13

Preservation of sweet cherry by isochoric (constant volume)..:

Bilbao-Sainz, Cristina ; Sinrod, Amanda ; Powell-Palm, Matthew J....
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 108-115 , 2019
Link: https://doi.org/10.1016/..
 
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14

Development of edible films based on Brazilian pine seed (A..:

Daudt, R.M. ; Sinrod, A.J.G. ; Avena-Bustillos, R.J....
Food Hydrocolloids.  71 (2017)  - p. 60-67 , 2017
Link: https://doi.org/10.1016/..
 
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