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Siqueira, Airla Carla Pires de
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Aplicação de revestimentos comestíveis à base de quitosana ..:

Rodrigues, Helisvanhah Gretta Antunes ; Siqueira, Airla Carla Pires de ; Santana, Luciana Cristina Lins de Aquino
Research, Society and Development.  9 (2020)  6 - p. e119963695 , 2020
Link: https://doi.org/10.33448..
 
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A Cassava Starch–Chitosan Edible Coating Enriched with Lipp..:

Araújo, Juliana Moraes Souza ; de Siqueira, Airla Carla Pires ; Blank, Arie Fitzgerald..
Food and Bioprocess Technology.  11 (2018)  9 - p. 1750-1760 , 2018
Link: https://doi.org/10.1007/..
 
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Solid-state fermentation as a tool to enhance the polypheno..:

Jericó Santos, Tacila Rayane ; Santos Vasconcelos, Alessandra Gabrielly ; Lins de Aquino Santana, Luciana Cristina...
Biocatalysis and Agricultural Biotechnology.  30 (2020)  - p. 101851 , 2020
Link: https://doi.org/10.1016/..
 
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4

An insight into key volatile compounds in acerola (Malpighi..:

Nogueira, Juliete Pedreira ; Pires de Siqueira, Airla Carla ; Dutra Sandes, Rafael Donizete...
Analytical Methods.  10 (2018)  48 - p. 5851-5866 , 2018
Link: https://doi.org/10.1039/..
 
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5

Application of edible coatings based on chitosan and cassav..:

Rodrigues, Helisvanhah Gretta Antunes ; Siqueira, Airla Carla Pires de ; Santana, Luciana Cristina Lins de Aquino
https://rsdjournal.org/index.php/rsd/article/view/3695/3844.  , 2020
Link: https://rsdjournal.org/i..
 
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