Sirghie, Cecilia
14  Ergebnisse:
Personensuche X
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1

Assessing the Quality of Bread by Fuzzy Weights of Sensory ..:

, In: Soft Computing Applications; Advances in Intelligent Systems and Computing,
 
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3

Flax Seeds–Source of Biomedical and Food Products:

Kozłowski, Ryszard M. ; Kręgielczak, Agnieszka ; Radu, Dana G...
Molecular Crystals and Liquid Crystals.  603 (2014)  1 - p. 122-135 , 2014
 
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6

Comparative kinetics studies of thermal decomposition of ka..:

Bodescu, Adina-Maria ; Sîrghie, Cecilia ; Vlase, Titus.
Journal of Thermal Analysis and Calorimetry.  113 (2013)  3 - p. 1431-1435 , 2013
 
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8

Contributor contact details:

, In: Handbook of Natural Fibres,
 
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9

Kinetics of thermal decomposition of natrium oxalato-oxo-di..:

Bodescu, Adina-Maria ; Sîrghie, Cecilia ; Vlase, Titus.
Journal of Thermal Analysis and Calorimetry.  110 (2011)  3 - p. 1243-1247 , 2011
 
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10

PART II. STUDY REGARDING THE INFLUENCE OF BIOSCOURING TREAT..:

DOCHIA Mihaela ; SÎRGHIE Cecilia ; PUSTIANU Monica
http://textile.webhost.uoradea.ro/Annals/Vol%20XVII-No%201-2016/Textile/Art.nr.149-pag.%20117-120.pdf.  , 2016
 
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11

PART I. STUDY REGARDING THE OPTIMIZATION OF THE BIOSCOURING..:

PUSTIANU Monica ; SÎRGHIE Cecilia ; BÖHM-RÉVÉSZ Gabriella.
http://textile.webhost.uoradea.ro/Annals/Vol%20XVII-No%201-2016/Textile/Art.nr.148-pag.111-116.pdf.  , 2016
 
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12

STUDY REGARDING THE INFLUENCE OF THE BIOSCOURING TREATMENT ..:

PUSTIANU Monica ; DOCHIA Mihaela ; PERNEVAN Maria Silvia.
http://textile.webhost.uoradea.ro/Annals/Vol%20XV-no%20I/Art.%20nr.%2018,%20pag%2093-98.pdf.  , 2014
 
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13

STUDY REGARDING THE INFLUENCE OF THE BIOSCOURING TREATMENT ..:

DOCHIA Mihaela ; SÎRGHIE Cecilia ; PERNEVAN Maria Silvia.
http://textile.webhost.uoradea.ro/Annals/Vol%20XV-no%20I/Art.%20nr.%2019,%20pag%2099-102.pdf.  , 2014
 
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