E-LIB Suche - Ergebnisse für: Siripatrawan, Ubonrat

1

Hyperspectral imaging coupled with machine learning for cla..:

Siripatrawan, Ubonrat ; Makino, Yoshio
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 309 (2024) - p. 123825 , 2024

Link: https://doi.org/10.1016/..

2

Green active coating from chitosan incorporated with sponta..:

Jitpasutham, Supisara ; Sinsomsak, Watcharin ; Chuesiang, Piyanan..
International Journal of Biological Macromolecules. 262 (2024) - p. 129711 , 2024

Link: https://doi.org/10.1016/..

3

Unraveling the effects of drying techniques on chaya leaves..:

Hutasingh, Nuti ; Tubtimrattana, Apinya ; Pongpamorn, Pornkanok...
Food Chemistry. 446 (2024) - p. 138769 , 2024

Link: https://doi.org/10.1016/..

4

Assessment of food safety risk using machine learning-assis..:

Siripatrawan, Ubonrat ; Makino, Yoshio
Microbial Risk Analysis. 27-28 (2024) - p. 100295 , 2024

Link: https://doi.org/10.1016/..

5

Biodegradable active coating from chitosan/astaxanthin cros..:

Inthamat, Patthrare ; Karbowiak, Thomas ; Tongdeesoontorn, Wirongrong.
International Journal of Biological Macromolecules. 254 (2024) - p. 127816 , 2024

Link: https://doi.org/10.1016/..

6

Enhancing functional properties of active chitosan film inc..:

Kongboonkird, Marisa ; Chuesiang, Piyanan ; Ryu, Victor.
Food Hydrocolloids. 156 (2024) - p. 110171 , 2024

Link: https://doi.org/10.1016/..

7

Effects of argon dielectric barrier discharge (DBD) cold pl..:

Kongboonkird, Marisa ; Chuesiang, Piyanan ; Ryu, Victor.
International Journal of Food Science & Technology. 58 (2023) 2 - p. 995-1006 , 2023

Link: https://doi.org/10.1111/..

8

Metabolite profiling and identification of novel umami comp..:

Hutasingh, Nuti ; Chuntakaruk, Hathaichanok ; Tubtimrattana, Apinya...
Food Chemistry. 404 (2023) - p. 134564 , 2023

Link: https://doi.org/10.1016/..

9

Foam-mat freeze-drying approach for preserving stability an..:

Pilong, Puncharat ; Mishra, Dharmendra K. ; Ruengdech, Anchalee.
Food Bioscience. 52 (2023) - p. 102369 , 2023

Link: https://doi.org/10.1016/..

10

Characteristics and antimicrobial activity of microfluidize..:

Pilong, Puncharat ; Chuesiang, Piyanan ; Mishra, Dharmendra K..
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

11

Improving encapsulating efficiency, stability, and antioxid..:

Ruengdech, Anchalee ; Siripatrawan, Ubonrat
LWT. 162 (2022) - p. 113478 , 2022

Link: https://doi.org/10.1016/..

12

Effect of nanoemulsion to minimise undesirable odour and co..:

Chuesiang, Piyanan ; Ryu, Victor ; Siripatrawan, Ubonrat
International Journal of Food Science & Technology. 58 (2022) 1 - p. 126-134 , 2022

Link: https://doi.org/10.1111/..

13

Enhancing effect of nanoemulsion on antimicrobial activity ..:

Chuesiang, Piyanan ; Sanguandeekul, Romanee ; Siripatrawan, Ubonrat
Food Control. 122 (2021) - p. 107782 , 2021

Link: https://doi.org/10.1016/..

14

Application of catechin nanoencapsulation with enhanced ant..:

Ruengdech, Anchalee ; Siripatrawan, Ubonrat
LWT. 140 (2021) - p. 110594 , 2021

Link: https://doi.org/10.1016/..

15

Effects of genipin as natural crosslinker on barrier and me..:

Inthamat, Patthrare ; Boonsiriwit, Athip ; Lee, Youn Suk.
Journal of Food Processing and Preservation. 46 (2021) 8 - p. , 2021

Link: https://doi.org/10.1111/..