Sirohi, Ranjna
162  Ergebnisse:
Personensuche X
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2

Onion Solid Waste as a Potential Source of Functional Food ..:

, In: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches,
Meenakshi ; Kumar, Yogesh ; Bhoj, Suvarna... - p. 281-308 , 2024
 
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3

Protein hydrolysates prepared by Alcalase using ultrasound ..:

Sari, T. P. ; Sirohi, Ranjna ; Tyagi, Prajwal...
Journal of Food Science and Technology.  61 (2024)  6 - p. 1157-1164 , 2024
 
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9

Citrus fruit: Classification, value addition, nutritional a..:

Richa, Rishi ; Kohli, Deepika ; Vishwakarma, Dinesh...
Journal of Agriculture and Food Research.  14 (2023)  - p. 100718 , 2023
 
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11

Characterization of pea processing by-product for possible ..:

Nasir, Gazia ; Zaidi, Sadaf ; Siddiqui, Asfaq.
Journal of Food Science and Technology.  60 (2023)  6 - p. 1782-1792 , 2023
 
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12

Valorization of tropical fruits waste for production of com..:

Ding, Zheli ; Ge, Yu ; Sar, Taner...
Bioresource Technology.  374 (2023)  - p. 128793 , 2023
 
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14

Contributors:

, In: Valorization of Biomass to Bioproducts,
 
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15

Filamentous fungi for pharmaceutical compounds degradation ..:

K.B., Arun ; Madhavan, Aravind ; Tarafdar, Ayon...
Environmental Technology & Innovation.  31 (2023)  - p. 103182 , 2023
 
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