E-LIB Suche - Ergebnisse für: Sirtori, F.

1

Review: Precision Livestock Farming technologies in pasture..:

Aquilani, C. ; Confessore, A. ; Bozzi, R...
Animal. 16 (2022) 1 - p. 100429 , 2022

Link: https://doi.org/10.1016/..

2

Enrichment of Cinta Senese burgers with omega-3 fatty acids..:

Aquilani, C. ; Pérez-Palacios, T. ; Sirtori, F....
Grasas y Aceites. 69 (2018) 1 - p. 235 , 2018

Link: https://doi.org/10.3989/..

3

Effect of dietary protein level on carcass traits and meat ..:

Sirtori, F. ; Crovetti, A. ; Acciaioli, A....
Animal. 8 (2014) 12 - p. 1987-1995 , 2014

Link: https://doi.org/10.1017/..

4

Quality of fresh and seasoned fat of Cinta Senese pigs as a..:

Pugliese, C. ; Sirtori, F. ; Acciaioli, A....
Meat Science. 93 (2013) 1 - p. 92-97 , 2013

Link: https://doi.org/10.1016/..

5

Comparison of total tract digestibility and nitrogen balanc..:

Acciaioli, A. ; Sirtori, F. ; Pianaccioli, L....
Animal Feed Science and Technology. 169 (2011) 1-2 - p. 134-139 , 2011

Link: https://doi.org/10.1016/..

6

The evolution of volatile compounds profile of "Toscano" dr..:

Pugliese, C. ; Sirtori, F. ; Calamai, L..
Journal of Mass Spectrometry. 45 (2010) 9 - p. 1056-1064 , 2010

Link: https://doi.org/10.1002/..

7

Prediction of fatty acid composition in intact and minced f..:

Parrini, S ; Sirtori, F ; Candek-Potokar, M...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

8

Potential use of near-infrared spectroscopy to predict fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020

Link: http://hdl.handle.net/10..

9

Potential Use of Near‐Infrared Spectroscopy to Predict Fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app10175801. , 2020

Link: http://lsmu.oai.elaba.lt..

10

Potential Use of Near-Infrared Spectroscopy to Predict Fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
Ortiz, A.; S. Parrini; D. Tejerina; J.P.P. de Araújo; M. Čandek-Potokar; A. Crovetti; J.M. Garcia-Casco; J. González; F.I. Hernández-García; D. Karolyi; V. Margeta; J.M. Martins; R. Nieto; M. Petig; V. Razmaite; F. Sirtori; B. Lebret; R. Bozzi (2020). Potential use of Near-Infrared Spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds. Applied Sciences, 10(17), 5801.. , 2020

Link: http://hdl.handle.net/10..

11

Potential Use of Near‐Infrared Spectroscopy to Predict Fatt..:

Ortiz, A ; Parrini, S ; Tejerina, D...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app10175801. , 2020

Link: http://lsmu.oai.elaba.lt..

12

Digestibility and nitrogen balance in Cinta Senese growing ..:

Aquilani, C ; Sirtori, F ; Bozzi, R...
info:eu-repo/grantAgreement/EC/H2020/634476/. , 2018

Link: https://zenodo.org/recor..

13

Enrichment of Cinta Senese burgers with omega-3 fatty acids..:

Aquilani, C ; Pérez-Palacios, T ; Sirtori, F...
info:eu-repo/grantAgreement/EC/H2020/634476/. , 2018

Link: https://zenodo.org/recor..

14

Protein requirements of Cinta Senese pigs from 30 to 60 kg:..:

Sirtori, F ; Bozzi, R ; Crovetti, A...
info:eu-repo/grantAgreement/EC/H2020/634476/. , 2018

Link: https://zenodo.org/recor..

15

Enrichment of Cinta Senese burgers with omega-3 fatty acids..:

Aquilani, C ; Pérez-Palacios, T ; Sirtori, F...
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1702/2224. , 2018

Link: https://grasasyaceites.r..