E-LIB Suche - Ergebnisse für: Sismour, Edward

1

Structural and Functional Properties of Kabuli Chickpea Pro..:

Xu, Yixiang ; Sismour, Edward ; Tucker, Ferricia...
ACS Food Science & Technology. 4 (2024) 2 - p. 528-536 , 2024

Link: https://doi.org/10.1021/..

2

Physico-chemical and Nutritional Composition of Ten Sorghum..:

Yousuf, Adnan B. ; Brown, David ; Ginnidza, Muzi..
Journal of Agricultural Science. 16 (2023) 1 - p. 1 , 2023

Link: https://doi.org/10.5539/..

3

Physicochemical, Structural, and Functional Properties of H..:

Xu, Yixiang ; Sismour, Edward ; Britland, Julia Wilkins...
ACS Food Science & Technology. 2 (2022) 10 - p. 1672-1680 , 2022

Link: https://doi.org/10.1021/..

4

A Study of Application and Comparison of Thermal Drying and..:

Jiang, Guo-Liang ; Townsend, William ; Sismour, Edward.
Agronomy. 12 (2022) 9 - p. 1993 , 2022

Link: https://doi.org/10.3390/..

5

Physicochemical, microstructural, and antioxidant propertie..:

Xu, Yixiang ; Sismour, Edward ; Abraha-Eyob, Zaid..
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5547-5555 , 2021

Link: https://doi.org/10.1007/..

6

Effects of Enzymatic Hydrolysis on the Functional Propertie..:

Batish, Inayat ; Brits, Devon ; Valencia, Pedro...
Insects. 11 (2020) 12 - p. 876 , 2020

Link: https://doi.org/10.3390/..

7

Characterization of Physicochemical Attributes and Muscle P..:

Xu, Yixiang ; Sismour, Edward ; Woods, Jaron...
Journal of Aquatic Food Product Technology. 29 (2020) 7 - p. 616-628 , 2020

Link: https://doi.org/10.1080/..

8

Effect of enzymatic hydrolysis using endo- and exo-protease..:

Xu, Yixiang ; Galanopoulos, Magdalini ; Sismour, Edward...
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 343-352 , 2019

Link: https://doi.org/10.1007/..

9

Chitosan nanocomposite films incorporating cellulose nanocr..:

Xu, Yixiang ; Willis, Shakeyla ; Jordan, Krystle.
Packaging Technology and Science. 31 (2018) 9 - p. 631-638 , 2018

Link: https://doi.org/10.1002/..

10

Tapioca starch active nanocomposite films and their antimic..:

Xu, Yixiang ; Rehmani, Nasreen ; Alsubaie, Laila...
Food Packaging and Shelf Life. 16 (2018) - p. 86-91 , 2018

Link: https://doi.org/10.1016/..

11

Meat Quality of Goats Fed Hay, Sorghum Bagasse and Standard..:

Olajide, Adebamikale ; Sismour, Edward ; Xu, Yixiang.
Journal of Agricultural Science. 11 (2018) 1 - p. 1 , 2018

Link: https://doi.org/10.5539/..

12

Physicochemical, functional, thermal and structural propert..:

Xu, Yixiang ; Obielodan, Mary ; Sismour, Edward...
International Journal of Food Science & Technology. 52 (2017) 5 - p. 1147-1154 , 2017

Link: https://doi.org/10.1111/..

13

Physiochemical, nutritional and antioxidant properties of f..:

Cartier, Arrieyana ; Woods, Jaron ; Sismour, Edward...
Journal of Food Measurement and Characterization. 11 (2017) 3 - p. 1333-1341 , 2017

Link: https://doi.org/10.1007/..

14

Nutritional and anti-nutritional composition, and in vitro ..:

Xu, Yixiang ; Cartier, Arrieyana ; Obielodan, Mary...
Journal of Food Measurement and Characterization. 10 (2016) 3 - p. 625-633 , 2016

Link: https://doi.org/10.1007/..

15

Starch nanocomposite films incorporating grape pomace extra..:

Xu, Yixiang ; Scales, Anita ; Jordan, Krystle..
Journal of Applied Polymer Science. 134 (2016) 6 - p. , 2016

Link: https://doi.org/10.1002/..