E-LIB Suche - Ergebnisse für: Sitohy, Mahmoud Z.

1

Retraction Note to: Inhibition of Tomato Yellow Leaf Curl V..:

Abdelbacki, Ashraf M ; Taha, Soad H ; Sitohy, Mahmoud Z...
Virology Journal. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

2

Assessment of the R2R3 MYB gene expression profile during t..:

Hassanin, Abdallah A. ; Eldomiaty, Ahmed S. ; Ujjan, Javed Ahmed...
Saudi Journal of Biological Sciences. , 2022

Link: https://doi.org/10.1016/..

3

Emergence, evolution, and vaccine production approaches of ..:

Hassanin, Abdallah A. ; Haidar Abbas Raza, Sayed ; Ahmed Ujjan, Javed...
Saudi Journal of Biological Sciences. 29 (2022) 4 - p. 1981-1997 , 2022

Link: https://doi.org/10.1016/..

4

Green nanotechnology for controlling bacterial load and hea..:

Saad, Ahmed M. ; Sitohy, Mahmoud Z. ; Sultan-Alolama, Mohamad I...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

5

Potentials, prospects and applications of genome editing te..:

Raza, Sayed Haidar Abbas ; Hassanin, Abdallah A. ; Pant, Sameer D....
Saudi Journal of Biological Sciences. 29 (2022) 4 - p. 1928-1935 , 2022

Link: https://doi.org/10.1016/..

6

Green nanotechnology for preserving and enriching yogurt wi..:

El-Saadony, Mohamed T. ; Sitohy, Mahmoud Z. ; Ramadan, Mahetab F..
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102645 , 2021

Link: https://doi.org/10.1016/..

7

Palatable functional cucumber juices supplemented with poly..:

Saad, Ahmed M. ; Mohamed, Alaa S. ; El-Saadony, Mohamed T..
LWT. 148 (2021) - p. 111668 , 2021

Link: https://doi.org/10.1016/..

8

Biochemical and Functional Characterization of Kidney Bean ..:

Saad, Ahmed M. ; Sitohy, Mahmoud Z. ; Ahmed, Alshaymaa I....
Molecules. 26 (2021) 15 - p. 4690 , 2021

Link: https://doi.org/10.3390/..

9

Antibacterial Peptides Produced by Alcalase from Cowpea See..:

Osman, Ali ; Enan, Gamal ; Al-Mohammadi, Abdul-Raouf...
Antibiotics. 10 (2021) 7 - p. 870 , 2021

Link: https://doi.org/10.3390/..

10

Impact of cucumber pomace fortification on the nutritional,..:

Saad, Ahmed M. ; El‐Saadony, Mohamed T. ; Mohamed, Alaa S...
International Journal of Food Science & Technology. 56 (2021) 7 - p. 3255-3268 , 2021

Link: https://doi.org/10.1111/..

11

Phosphorylated Starches: Preparation, Properties, Functiona..:

Ramadan, Mohamed Fawzy ; Sitohy, Mahmoud Z.
Starch - Stärke. 72 (2020) 5-6 - p. , 2020

Link: https://doi.org/10.1002/..

12

Transfer of Anthocyanin Accumulating Delila and Rosea1 Gene..:

Hassanin, Abdallah A. ; Saad, Ahmed M. ; Bardisi, Enas A...
Journal of Agricultural and Food Chemistry. 68 (2020) 39 - p. 10741-10749 , 2020

Link: https://doi.org/10.1021/..

13

Pumpkin seed protein hydrolysate treatment alleviates salt ..:

Sitohy, Mahmoud Z. ; Desoky, El-Sayed M. ; Osman, Ali.
Scientia Horticulturae. 271 (2020) - p. 109495 , 2020

Link: https://doi.org/10.1016/..

14

Aspergillus nidulans thermostable arginine deiminase-Dextra..:

El-Sayed, Ashraf S.A. ; Shindia, Ahmed A. ; Zeid, Azza A. Abou...
Enzyme and Microbial Technology. 131 (2019) - p. 109432 , 2019

Link: https://doi.org/10.1016/..

15

Restoring the Taxol biosynthetic machinery of Aspergillus t..:

El-Sayed, Ashraf S. A. ; Mohamed, Nabil Z. ; Safan, Samia...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..