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Sivakumar, Dharini
312  Ergebnisse:
Personensuche X
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1

Influence of Harvesting Stages on Phytonutrients and Antiox..:

Tshilongo, Lavhelani ; Mianda, Sephora Mutombo ; Seke, Faith..
Foods.  13 (2024)  11 - p. 1640 , 2024
Link: https://doi.org/10.3390/..
 
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2

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carrie..:

Chikhala, Tshudufhadzo ; Seke, Faith ; Slabbert, Retha M...
Foods.  13 (2024)  6 - p. 940 , 2024
Link: https://doi.org/10.3390/..
 
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3

Australian Native Lemongrass (Cymbopogon ambiguus A. Camus)..:

Zhou, Yuntao ; Akter, Saleha ; Phan, Anh Dao Thi...
AppliedChem.  4 (2024)  2 - p. 212-223 , 2024
Link: https://doi.org/10.3390/..
 
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4

Physicochemical, antioxidant and microbial stability of Bur..:

Chen, Gengning ; Mantilla, Sandra Milena Olarte ; Netzel, Michael E....
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2716-2726 , 2024
Link: https://doi.org/10.1111/..
 
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5

Phytonutritional Composition and Antioxidant Properties of ..:

Ngcobo, Ayanda ; Mianda, Sephora Mutombo ; Seke, Faith..
Antioxidants.  13 (2024)  3 - p. 338 , 2024
Link: https://doi.org/10.3390/..
 
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6

In-vitro colonic fermentation of Kakadu plum (Terminalia fe..:

Adiamo, Oladipupo Q. ; Bobasa, Eshetu M. ; Phan, Anh Dao Thi...
Food Chemistry.  448 (2024)  - p. 139057 , 2024
Link: https://doi.org/10.1016/..
 
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7

Brassica microgreens cabbage (Brassica oleracea), radish (R..:

Ntsoane, Manyasha L. L. ; Manhivi, Vimbainashe E. ; Shoko, Tinotenda...
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1432-1442 , 2024
Link: https://doi.org/10.1111/..
 
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8

Co‐digestion of xanthan gum/Lactobacillus plantarum 75‐coat..:

Chikhala, Tshudufhadzo ; Seke, Faith ; Mianda, Sephora Mutombo..
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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9

Editorial: Women in food chemistry:

Sultanbawa, Yasmina ; Sivakumar, Dharini ; Iskandar, Michele
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

In Vitro Antioxidant Activity, Bioaccessibility, and Therma..:

Seke, Faith ; Adiamo, Oladipupo Q. ; Sultanbawa, Yasmina.
Foods.  12 (2023)  21 - p. 4045 , 2023
Link: https://doi.org/10.3390/..
 
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11

Efficacy of Lactic Acid Bacteria as a Biocontrol Agent agai..:

Mpeluza, Azola Siwaphiwe ; Akinola, Stephen Abiola ; Shoko, Tinotenda..
Agriculture.  13 (2023)  2 - p. 269 , 2023
Link: https://doi.org/10.3390/..
 
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12

Domesticated Australian wattle seeds (Acacia species): nutr..:

Adiamo, Oladipupo Q. ; Phan, Anh Dao Thi ; Akter, Saleha...
International Journal of Food Science & Technology.  59 (2023)  1 - p. 573-583 , 2023
Link: https://doi.org/10.1111/..
 
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13

Influence of Fermentation on Functional Properties and Bioa..:

Moloto, Mapula R. ; Akinola, Stephen A. ; Seke, Faith...
Foods.  12 (2023)  8 - p. 1701 , 2023
Link: https://doi.org/10.3390/..
 
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14

The Phytonutrient Content and Yield of Brassica Microgreens..:

L. L. Ntsoane, Manyasha ; E. Manhivi, Vimbainashe ; Shoko, Tinotenda...
Horticulturae.  9 (2023)  11 - p. 1218 , 2023
Link: https://doi.org/10.3390/..
 
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15

A Review of Phytochemicals and Bioactive Properties in the ..:

Zhang, Jiale ; Netzel, Michael E. ; Pengelly, Andrew..
Antioxidants.  12 (2023)  11 - p. 1952 , 2023
Link: https://doi.org/10.3390/..
 
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