E-LIB Suche - Ergebnisse für: Sivertsen, Hanne

1

Effect of Ethylene and Temperature Conditioning on Sensory ..:

Makkumrai, Warangkana ; Sivertsen, Hanne ; Sugar, David...
Journal of Agricultural and Food Chemistry. 62 (2014) 22 - p. 4988-5004 , 2014

Link: https://doi.org/10.1021/..

2

An integrated approach for flavour quality evaluation in mu..:

Vallone, Simona ; Sivertsen, Hanne ; Anthon, Gordon E....
Food Chemistry. 139 (2013) 1-4 - p. 171-183 , 2013

Link: https://doi.org/10.1016/..

3

An integrated approach for flavour quality evaluation in mu..:

Vallone, Simona ; Sivertsen, Hanne ; Anthon, Gordon E....
Food Chemistry. 139 (2013) 1-4 - p. 171-183 , 2013

Link: https://doi.org/10.1016/..

4

Identifying and interpreting market segments using conjoint..:

Næs, Tormod ; Kubberød, Elin ; Sivertsen, Hanne
Food Quality and Preference. 12 (2001) 2 - p. 133-143 , 2001

Link: https://doi.org/10.1016/..

5

Identifying and interpreting market segments using conjoint..:

Næs, Tormod ; Kubberød, Elin ; Sivertsen, Hanne
Food Quality and Preference. 12 (2001) 2 - p. 133-143 , 2001

Link: https://doi.org/10.1016/..

6

The roles of schema incongruity and expertise in consumers'..:

Lanseng, Even J. ; Sivertsen, Hanne K.
Food Quality and Preference. 71 (2019) - p. 261-269 , 2019

Link: https://doi.org/10.1016/..

7

Influence of cultivar and ripeness stage at the time of fre..:

Ngamchuachit, Panita ; Sivertsen, Hanne K. ; Mitcham, Elizabeth J..
Postharvest Biology and Technology. 106 (2015) - p. 11-20 , 2015

Link: https://doi.org/10.1016/..

8

Effectiveness of Calcium Chloride and Calcium Lactate on Ma..:

Ngamchuachit, Panita ; Sivertsen, Hanne K. ; Mitcham, Elizabeth J..
Journal of Food Science. 79 (2014) 5 - p. , 2014

Link: https://doi.org/10.1111/..

9

CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEAS..:

SIVERTSEN, HANNE K. ; KUBBERØD, ELIN ; HILDRUM, KJELL IVAR
Journal of Sensory Studies. 17 (2002) 4 - p. 365-378 , 2002

Link: https://doi.org/10.1111/..

10

CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEAS..:

SIVERTSEN, HANNE K. ; KUBBERØD, ELIN ; HILDRUM, KJELL IVAR
Journal of Sensory Studies. 17 (2002) 4 - p. 365-378 , 2002

Link: https://doi.org/10.1111/..

11

Sensory and chemical changes in Chilean Cabernet Sauvignon ..:

Sivertsen, Hanne K ; Figenschou, Erik ; Nicolaysen, Frithjof.
Journal of the Science of Food and Agriculture. 81 (2001) 15 - p. 1561-1572 , 2001

Link: https://doi.org/10.1002/..

12

Classification of French red wines according to their geogr..:

Sivertsen, Hanne K ; Holen, Borge ; Nicolaysen, Frithjof.
Journal of the Science of Food and Agriculture. 79 (1999) 1 - p. 107-115 , 1999

Link: https://doi.org/10.1002/..

13

Classification of French red wines according to their geogr..:

Sivertsen, Hanne K ; Holen, Borge ; Nicolaysen, Frithjof.
Journal of the Science of Food and Agriculture. 79 (1999) 1 - p. 107-115 , 1999

Link: https://doi.org/10.1002/..

14

The effect of barrel treatment on the sensory perception of..:

Sivertsen, Hanne K. ; Figenschou, Erik ; Heuch, Halvor.
Journal of Wine Research. 9 (1998) 3 - p. 185-192 , 1998

Link: https://doi.org/10.1080/..

15

The effect of barrel treatment on the sensory perception of..:

Sivertsen, Hanne K. ; Figenschou, Erik ; Heuch, Halvor.
Journal of Wine Research. 9 (1998) 3 - p. 185-192 , 1998

Link: https://doi.org/10.1080/..