E-LIB Suche - Ergebnisse für: Sjöö, Malin

1

Characterization of non-solvent precipitated starch using a..:

Fuentes, Catalina ; Saari, Hisfazilah ; Choi, Jaeyeong...
Carbohydrate Polymers. 206 (2019) - p. 21-28 , 2019

2

Fractionation and characterization of starch granules using..:

Fuentes, Catalina ; Kang, In ; Lee, Jangjae...
Analytical and Bioanalytical Chemistry. 411 (2019) 16 - p. 3665-3674 , 2019

Link: https://doi.org/10.1007/..

3

Physicochemical and structural properties of starch from fi..:

Fuentes, Catalina ; Perez-Rea, Daysi ; Bergenståhl, Björn...
International Journal of Biological Macromolecules. 125 (2019) - p. 829-838 , 2019

Link: https://doi.org/10.1016/..

4

A comparison of emulsion stability for different OSA-modifi..:

Saari, Hisfazilah ; Wahlgren, Marie ; Rayner, Marilyn...
PLOS ONE. 14 (2019) 2 - p. e0210690 , 2019

Link: https://doi.org/10.1371/..

5

Starch in food: structure, function and applications

Woodhead Publishing series in food science, technology, and nutrition

Sjöö, Malin ; Nilsson, Lars - Second edition . , 2018

Link: https://search.ebscohost..

6

Pickering emulsions based on CaCl2-gelatinized oat starch:

Saari, Hisfazilah ; Johansson, David Björten ; Knopp, Nathalie...
Food Hydrocolloids. 82 (2018) - p. 288-295 , 2018

Link: https://doi.org/10.1016/..

7

Starch in food: structure, function and applications

Woodhead Publishing series in food science, technology, and nutrition

Sjöö, Malin ; Nilsson, Lars - Second edition. . , 2018

Link: https://www.sciencedirec..

8

Production of starch nanoparticles by dissolution and non-s..:

Saari, Hisfazilah ; Fuentes, Catalina ; Sjöö, Malin..
Carbohydrate Polymers. 157 (2017) - p. 558-566 , 2017

Link: https://doi.org/10.1016/..

9

Storage and digestion stability of encapsulated curcumin in..:

Marefati, Ali ; Bertrand, Mariannick ; Sjöö, Malin..
Food Hydrocolloids. 63 (2017) - p. 309-320 , 2017

Link: https://doi.org/10.1016/..

10

Preparation and Characterization of Starch Particles for Us..:

Saari, Hisfazilah ; Heravifar, Katayoun ; Rayner, Marilyn..
Cereal Chemistry. 93 (2016) 2 - p. 116-124 , 2016

Link: https://doi.org/10.1094/..

11

Barrier properties of heat treated starch Pickering emulsio..:

Sjöö, Malin ; Emek, Sinan Cem ; Hall, Tina..
Journal of Colloid and Interface Science. 450 (2015) - p. 182-188 , 2015

Link: https://doi.org/10.1016/..

12

Fabrication of encapsulated oil powders from starch granule..:

Marefati, Ali ; Sjöö, Malin ; Timgren, Anna..
Food Hydrocolloids. 51 (2015) - p. 261-271 , 2015

Link: https://doi.org/10.1016/..

13

Biomass-based particles for the formulation of Pickering ty..:

Rayner, Marilyn ; Marku, Diana ; Eriksson, Madeleine...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 458 (2014) - p. 48-62 , 2014

Link: https://doi.org/10.1016/..

14

Amperometric In Vitro Monitoring of Penetration through Ski..:

Gari, Hala ; Rembiesa, Jadwiga ; Masilionis, Ignas...
Electroanalysis. 27 (2014) 1 - p. 111-117 , 2014

Link: https://doi.org/10.1002/..

15

From Molecules to Products: Some Aspects of Structure–Funct..:

Eliasson, Ann‐Charlotte ; Bergenståhl, Björn ; Nilsson, Lars.
Cereal Chemistry. 90 (2013) 4 - p. 326-334 , 2013

Link: https://doi.org/10.1094/..