E-LIB Suche - Ergebnisse für: Sjöholm, Eva

1

Hur ser elever på matematik? : En enkätundersökning bland n..:

Meier Kjellström, Johanna ; Sjöholm, Eva
http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-9754. , 2009

2

Tankar kring ämnesdidaktikens mål, mening och metaforer:

Boglind, Ann ; Persson, Elisabeth ; Tholin, Jörgen..
Skrifter från Institutionen för pedagogik, Högskolan i Borås, 1404-0905. , 2004

Link: http://urn.kb.se/resolve..

3

Stress i skolan : en fenomenologisk studie i årskurs 1-2 oc..:

Lilliebjelke, Kristina ; Lindholm, Susanne ; Sjöholm, Eva
http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-49912. , 2002

Link: http://urn.kb.se/resolve..

4

Curettage plus one or two cycles of cryosurgery for basal c..:

Backman, Eva ; Polesie, Sam ; Gillstedt, Martin...
Journal of the American Academy of Dermatology. , 2023

Link: https://doi.org/10.1016/..

5

Recent advances in large scale whole body MRI image analysi..:

, In: Proceedings of the 5th International Conference on Sustainable Information Engineering and Technology,

Strand, Robin ; Ekström, Simon ; Breznik, Eva... - p. 10-15 , 2020

Link: https://dl.acm.org/doi/1..

6

Narkissos:

Ovidius ; Haettner-Aurelius,, Eva ; Bonnevier, Katarina...
Tidskrift för genusvetenskap. 32 (2011) 1 - p. 86-107 , 2011

Link: https://doi.org/10.55870..

7

Human complement activation by smooth and rough Proteus mir..:

Kaca, Wiesław ; Arabski, Michał ; Fudała, Rafał...
Archivum Immunologiae et Therapiae Experimentalis. 57 (2009) 5 - p. 383-391 , 2009

Link: https://doi.org/10.1007/..

8

Heterocyclic amine formation during frying of frozen beefbu..:

Persson, Elna ; Oroszvári, Bea Kovácsné ; Tornberg, Eva..
International Journal of Food Science & Technology. 43 (2007) 1 - p. 62-68 , 2007

Link: https://doi.org/10.1111/..

9

Separation of human adipocytes by size: hypertrophic fat ce..:

Jernås, Margareta ; Palming, Jenny ; Sjöholm, Kajsa...
The FASEB Journal. 20 (2006) 9 - p. 1540-1542 , 2006

Link: https://doi.org/10.1096/..

10

The expression of inhibin beta B is high in human adipocyte..:

Sjöholm, Kajsa ; Palming, Jenny ; Lystig, Theodore C....
Biochemical and Biophysical Research Communications. 344 (2006) 4 - p. 1308-1314 , 2006

Link: https://doi.org/10.1016/..

11

The mechanisms controlling heat and mass transfer on frying..:

Kovácsné Oroszvári, Bea ; Bayod, Elena ; Sjöholm, Ingegerd.
Journal of Food Engineering. 76 (2006) 2 - p. 169-178 , 2006

Link: https://doi.org/10.1016/..

12

Permeability and mass transfer as a function of the cooking..:

Kovácsné Oroszvári, Bea ; Sofia Rocha, Carla ; Sjöholm, Ingegerd.
Journal of Food Engineering. 74 (2006) 1 - p. 1-12 , 2006

Link: https://doi.org/10.1016/..

13

The mechanisms controlling heat and mass transfer on frying..:

Oroszvári, Bea Kovácsné ; Bayod, Elena ; Sjöholm, Ingegerd.
Journal of Food Engineering. 71 (2005) 1 - p. 18-27 , 2005

Link: https://doi.org/10.1016/..

14

The mechanisms controlling heat and mass transfer on frying..:

Kovácsné Oroszvári, Bea ; Sjöholm, Ingegerd ; Tornberg, Eva
Journal of Food Engineering. 67 (2005) 4 - p. 499-506 , 2005

Link: https://doi.org/10.1016/..

15

A Microarray Search for Genes Predominantly Expressed in Hu..:

Sjöholm, Kajsa ; Palming, Jenny ; Olofsson, Louise E....
The Journal of Clinical Endocrinology & Metabolism. 90 (2005) 4 - p. 2233-2239 , 2005

Link: https://doi.org/10.1210/..