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Skeie, Siv Borghild
36  Ergebnisse:
Personensuche X
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1

Basic taste sensitivity, eating behaviour, food propensity ..:

Ervina, Ervina ; Berget, Ingunn ; Skeie, Siv Borghild.
Open Research Europe.  1 (2024)  - p. 127 , 2024
Link: https://doi.org/10.12688..
 
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2

Two-year investigation of spore-formers through the product..:

Finton, Misti ; Skeie, Siv Borghild ; Aspholm, Marina Elisabeth...
Food Research International.  190 (2024)  - p. 114610 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of different genetic polymorphisms of αS1- and κ-..:

Olsen, Martine Andrea ; Ketto, Isaya Appelesy ; Øyaas, Jorun...
International Dairy Journal.  145 (2023)  - p. 105736 , 2023
Link: https://doi.org/10.1016/..
 
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4

Composition and fate of heat-resistant anaerobic spore-form..:

Porcellato, Davide ; Kristiansen, Hanne ; Finton, Misti D....
International Journal of Food Microbiology.  402 (2023)  - p. 110281 , 2023
Link: https://doi.org/10.1016/..
 
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5

Basic taste sensitivity, eating behaviour, food propensity ..:

Ervina, Ervina ; Berget, Ingunn ; Skeie, Siv Borghild.
Open Research Europe.  1 (2022)  - p. 127 , 2022
Link: https://doi.org/10.12688..
 
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6

Whole genome sequencing reveals possible host species adapt..:

Porcellato, Davide ; Smistad, Marit ; Skeie, Siv Borghild...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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7

Characterization of Bacillus cereus sensu lato isolates fro..:

Porcellato, Davide ; Skeie, Siv Borghild ; Mellegård, Hilde...
Food Microbiology.  93 (2021)  - p. 103604 , 2021
Link: https://doi.org/10.1016/..
 
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8

Basic taste sensitivity, eating behaviour, and propensity o..:

Ervina, Ervina ; Berget, Ingunn ; Skeie, Siv Borghild.
Open Research Europe.  1 (2021)  - p. 127 , 2021
Link: https://doi.org/10.12688..
 
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9

Effect of freezing temperatures and time on mineral balance..:

Gaber, Sara Mohamed ; Johansen, Anne-Grethe ; Schüller, Reidar Barfod...
International Dairy Journal.  101 (2020)  - p. 104563 , 2020
Link: https://doi.org/10.1016/..
 
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10

Minor acidification of diafiltration water using various ac..:

Gaber, Sara Mohamed ; Johansen, Anne-Grethe ; Devold, Tove Gulbrandsen..
Journal of Dairy Science.  103 (2020)  9 - p. 7927-7938 , 2020
Link: https://doi.org/10.3168/..
 
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11

Application of a novel amplicon-based sequencing approach r..:

Porcellato, Davide ; Aspholm, Marina ; Skeie, Siv Borghild.
Food Microbiology.  81 (2019)  - p. 32-39 , 2019
Link: https://doi.org/10.1016/..
 
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12

Microbial diversity of consumption milk during processing a..:

Porcellato, Davide ; Aspholm, Marina ; Skeie, Siv Borghild...
International Journal of Food Microbiology.  266 (2018)  - p. 21-30 , 2018
Link: https://doi.org/10.1016/..
 
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13

Bacterial dynamics and functional analysis of microbial met..:

Porcellato, Davide ; Skeie, Siv Borghild
International Dairy Journal.  61 (2016)  - p. 182-188 , 2016
Link: https://doi.org/10.1016/..
 
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14

Detection and quantification of Bacillus cereus group in mi..:

Porcellato, Davide ; Narvhus, Judith ; Skeie, Siv Borghild
Journal of Microbiological Methods.  127 (2016)  - p. 1-6 , 2016
Link: https://doi.org/10.1016/..
 
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15

Classification of Common Food Lipid Sources Regarding Healt..:

Monfort-Pires, Milena ; Lamichhane, Santosh ; Alonso, Cristina...
International Journal of Molecular Sciences. 2023, 24 (5), ..  , 2023
Link: https://hdl.handle.net/1..
 
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