E-LIB Suche - Ergebnisse für: Skjerdal, Olaug Taran

1

Effects of Packaging Method on Salt-Cured Cod Yield and Qua..:

Aas, Grete Hansen ; Skjerdal, Olaug Taran ; Stoknes, Iren.
Journal of Aquatic Food Product Technology. 19 (2010) 3-4 - p. 149-161 , 2010

Link: https://doi.org/10.1080/..

2

New method for rapid and sensitive quantification of sulphi..:

Skjerdal, Olaug Taran ; Lorentzen, Grete ; Tryland, Ingun.
International Journal of Food Microbiology. 93 (2004) 3 - p. 325-333 , 2004

Link: https://doi.org/10.1016/..

3

Origin and spoilage potential of the microbiota dominating ..:

Bjørkevoll, Ingebrigt ; Olsen, Ragnar L. ; Skjerdal, Olaug Taran
International Journal of Food Microbiology. 84 (2003) 2 - p. 175-187 , 2003

Link: https://doi.org/10.1016/..

4

Deliverable D-JIP-MATRIX-WP5.1 - Report on requirement anal..:

Eves, Caroline ; Friesema, Ingrid ; Skjerdal, Olaug Taran...
info:eu-repo/grantAgreement/EC/H2020/773830/. , 2022

Link: https://zenodo.org/recor..

5

Matproduksjon, mattrygghet og miljø - innspill om kunnskaps..:

Alexander, Jan ; Aasmo-Finne, Merethe ; Agdestein, Angelika...
VKM Report 2022: 30. , 2022

Link: https://hdl.handle.net/1..

6

Food and chemical substances relevant for monitoring - Scie..:

Svendsen, Camilla ; Amlund, Heidi ; Carlsen, Monica Hauger...
VKM Report 2022: 18. , 2022

Link: https://hdl.handle.net/1..

7

Genome editing in food and feed production – implications f..:

Bodin, Johanna Eva ; Thorstensen, Tage ; Alsheikh, Muath...
VKM Report;2021: 18. , 2022

Link: https://hdl.handle.net/1..

8

Food and chemical substances relevant for monitoring - Scie..:

Svendsen, Camilla ; Amlund, Heidi ; Carlsen, Monica Hauger...
VKM Report. 2022, 2022:18 (18), 1-73.. , 2022

Link: https://hdl.handle.net/1..

9

Benefit and risk assessment of fish in the Norwegian diet -..:

Andersen, Lene Frost ; Berstad, Paula ; Bukhvalova, Barbara Alexandra...
VKM Report. 2022, 2022 (17), .. , 2022

Link: https://hdl.handle.net/1..

10

Matproduksjon, mattrygghet og miljø - innspill om kunnskaps..:

Alexander, Jan ; Aasmo-Finne, Merethe ; Agdestein, Angelika...
Alexander, J., Aasmo-Finne, M., Agdestein, A., Bodin, J. E., Bruzell, E. M., Elvevoll, E. O., Hemre, G. I., Hessen, D. O., Hofshagen, M., Husøy, T., Knutsen, H. K., Krogdahl, Å., Mathisen, G. H., Nilsen, A. M., Rafoss, T., Skjerdal, O. T., Steffensen, I-L. K., Strand, T. A., Vandvik, V., Velle, G. & Wasteson, Y. (2022). Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet. VKM Report, 30, 1-21.. , 2022

Link: https://hdl.handle.net/1..

11

Benefit and risk assessment of fish in the Norwegian diet -..:

Andersen, Lene Frost ; Berstad, Paula ; Bukhvalova, Barbara Alexandra...
VKM Report. 2022, 2022 (17), .. , 2022

Link: https://hdl.handle.net/1..

12

Food and chemical substances relevant for monitoring ; Food..:

Svendsen, Camilla ; Amlund, Heidi ; Carlsen, Monica Hauger...
Svendsen, C., Amlund, H., Carlsen, M. H., Eriksen, G. S., Husøy, T., Lillegaard, I. T. L., Mathisen, G. H., Medin, A. C., Ørnsrud, R., Agdestein, A., Bergh, Ø., Bodin, J. E., Bruzell, E. M., Elvevoll, E. O., Hessen, D. O., Hofshagen, M., Knutsen, H. K., Krogdahl, Å., Nilsen, A. M., Rafoss, T., Skjerdal, O. T., Steffensen, I.-L. K., Strand, T. A., Velle, G., Hemre, G. I., Vandvik, V. & Alexander, J. (2022).Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report, 18, 1-73.. , 2022

Link: https://hdl.handle.net/1..

13

The Heat is on: Modeling the Persistence of ESBL-Producing ..:

Kausrud, Kyrre ; Skjerdal, Olaug Taran ; Johannessen, Gro Skøien..
EC/H2020/773830. , 2022

Link: https://hdl.handle.net/1..

14

Matproduksjon, mattrygghet og miljø - innspill om kunnskaps..:

Alexander, Jan ; Aasmo-Finne, Merethe ; Agdestein, Angelika...
VKM Report. 2022, 2022:30 (30), 1-21.. , 2022

Link: https://hdl.handle.net/1..

15

A European-wide dataset to uncover adaptive traits of Liste..:

Félix, Benjamin ; Sevellec, Yann ; Palma, Federica...
urn:issn:2052-4463. , 2022

Link: https://hdl.handle.net/1..