E-LIB Suche - Ergebnisse für: Slabý, Martin

1

Static or dynamic dry-hopping of beer: a comparison of anal..:

Mikyška, Alexandr ; Slabý, Martin ; Štěrba, Karel.
European Food Research and Technology. 250 (2023) 1 - p. 213-224 , 2023

Link: https://doi.org/10.1007/..

2

Sensomic comparison of lager beers fermented by selected Sa..:

Vrzal, Tomáš ; Slabý, Martin ; Kubizniaková, Petra..
Food Microbiology. 115 (2023) - p. 104321 , 2023

Link: https://doi.org/10.1016/..

3

Effects of the mashing process on polyphenols and antiradic..:

Mikyška, Alexandr ; Dušek, Martin ; Slabý, Martin
European Food Research and Technology. 249 (2022) 1 - p. 71-80 , 2022

Link: https://doi.org/10.1007/..

4

Pilot brewery tests of Czech flavour hop varieties register..:

Mikyška, Alexandr ; Slabý, Martin ; Jurková, Marie...
KVASNY PRUMYSL. 68 (2022) 3+4 - p. 619-627 , 2022

Link: https://doi.org/10.18832..

5

Non-microbiological turbidity of beer: Part 2 – a case stud:

Olšovská, Jana ; Kubizniaková, Petra ; Slabý, Martin.
KVASNY PRUMYSL. 67 (2021) 6 - p. 523-528 , 2021

Link: https://doi.org/10.18832..

6

Brewing tests of new fine aroma hop varieties (Humulus lupu..:

Mikyška, Alexandr ; Štěrba, Karel ; Slabý, Martin..
KVASNY PRUMYSL. 67 (2021) 4 - p. 464-473 , 2021

Link: https://doi.org/10.18832..

7

Non-microbiological turbidity of beer: Part 1 – semireview:

Olšovská, Jana ; Kyselová, Lucie ; Kubizniaková, Petra.
KVASNY PRUMYSL. 67 (2021) 4 - p. 484-497 , 2021

Link: https://doi.org/10.18832..

8

Saaz Special – another hop variety recommended for Czech be..:

Mikyška, Alexandr ; Štěrba, Karel ; Slabý, Martin...
KVASNY PRUMYSL. 67 (2021) 1 - p. 409-416 , 2021

Link: https://doi.org/10.18832..

9

Novel method for determination of heterocyclic compounds an..:

Olšovská, Jana ; Štěrba, Karel ; Slabý, Martin.
KVASNY PRUMYSL. 67 (2021) 2 - p. 417-427 , 2021

Link: https://doi.org/10.18832..

10

Study of the influence of hop polyphenols on the sensory st..:

Mikyška, Alexandr ; Jurková, Marie ; Horák, Tomáš.
European Food Research and Technology. 248 (2021) 2 - p. 533-542 , 2021

Link: https://doi.org/10.1007/..

11

Sensorial character of beer dry hopped with new Czech genot..:

Straková, Lenka ; Nesvadba, Vladimír ; Křivánek, Jindřich...
KVASNY PRUMYSL. 66 (2020) 6 - p. 372-381 , 2020

Link: https://doi.org/10.18832..

12

How does fermentation, filtration and stabilization of beer..:

Slabý, Martin ; Dušek, Martin ; Mikyška, Alexandr
KVASNY PRUMYSL. 65 (2019) 4 - p. , 2019

Link: https://doi.org/10.18832..

13

The chemical profiling of fatty acids during the brewing pr..:

Olšovská, Jana ; Vrzal, Tomáš ; Štěrba, Karel...
Journal of the Science of Food and Agriculture. 99 (2018) 4 - p. 1772-1779 , 2018

Link: https://doi.org/10.1002/..

14

Analytical and sensory profiles of Slovenian and Czech hop ..:

Mikyška, Alexandr ; Olšovská, Jana ; Slabý, Martin...
Journal of the Institute of Brewing. 124 (2018) 3 - p. 209-221 , 2018

Link: https://doi.org/10.1002/..

15

Occurrence and Species Distribution of Strictly Anaerobic B..:

Matoulková, Dagmar ; Kosař, Karel ; Slabý, Martin.
Journal of the American Society of Brewing Chemists. 70 (2012) 4 - p. 262-267 , 2012

Link: https://doi.org/10.1094/..