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Slaghenaufi, Davide
118  Ergebnisse:
Personensuche X
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1

Comprehensive analysis of colloid formation, distribution, ..:

Marangon, Matteo ; Marassi, Valentina ; Roda, Barbara...
Food Research International.  187 (2024)  - p. 114414 , 2024
Link: https://doi.org/10.1016/..
 
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2

Differences in the Volatile Profile of Apple Cider Fermente..:

Ferremi Leali, Nicola ; Salvetti, Elisa ; Luzzini, Giovanni...
Fermentation.  10 (2024)  3 - p. 128 , 2024
Link: https://doi.org/10.3390/..
 
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3

Free methyl salicylate and its glycosides mapping in monova..:

Piergiovanni, Maurizio ; Masuero, Domenico ; Carlin, Silvia...
OENO One.  57 (2023)  2 - p. 115-127 , 2023
Link: https://doi.org/10.20870..
 
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4

Multivariate prediction of Saliva Precipitation Index for r..:

Galaz Torres, Cristian ; Ricci, Arianna ; Parpinello, Giuseppina Paola...
Current Research in Food Science.  7 (2023)  - p. 100626 , 2023
Link: https://doi.org/10.1016/..
 
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5

Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging..:

Samaniego Solis, Jessica A. ; Luzzini, Giovanni ; Slaghenaufi, Davide.
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1978-1984 , 2023
Link: https://doi.org/10.1021/..
 
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6

Contribution of terpenes, methanethiol, and fermentative es..:

Luzzini, Giovanni ; Slaghenaufi, Davide ; Facinelli, Daniele.
Journal of the Science of Food and Agriculture.  103 (2023)  11 - p. 5353-5363 , 2023
Link: https://doi.org/10.1002/..
 
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7

Characterization of the Aroma Profile of Commercial Prosecc..:

Slaghenaufi, Davide ; Luzzini, Giovanni ; Borgato, Matteo...
Applied Sciences.  13 (2023)  6 - p. 3609 , 2023
Link: https://doi.org/10.3390/..
 
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8

Decoding the Proanthocyanins Profile of Italian Red Wines:

Arapitsas, Panagiotis ; Perenzoni, Daniele ; Ugliano, Maurizio...
Beverages.  8 (2022)  4 - p. 76 , 2022
Link: https://doi.org/10.3390/..
 
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9

Monoterpenoids and norisoprenoids in Italian red wines: Thi..:

Slaghenaufi, Davide ; Vanzo, Leonardo ; Luzzini, Giovanni...
OENO One.  56 (2022)  3 - p. 185-193 , 2022
Link: https://doi.org/10.20870..
 
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10

Reconstruction of Simplified Microbial Consortia to Modulat..:

Ferremi Leali, Nicola ; Binati, Renato L. ; Martelli, Francesco...
Foods.  11 (2022)  19 - p. 3045 , 2022
Link: https://doi.org/10.3390/..
 
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11

Approaches to the classification of wine aroma ageing poten..:

Luzzini, Giovanni ; Slaghenaufi, Davide ; Ugliano, Maurizio
OENO One.  56 (2022)  3 - p. 221-232 , 2022
Link: https://doi.org/10.20870..
 
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12

The macromolecular diversity of Italian monovarietal red wi..:

Marangon, Matteo ; De Iseppi, Alberto ; Gerbi, Vincenzo...
OENO One.  56 (2022)  2 - p. 81-90 , 2022
Link: https://doi.org/10.20870..
 
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13

Occurrence, biogenesis and sensory impact of methyl salicyl..:

Slaghenaufi, Davide ; Luzzini, Giovanni ; Avrini, Giulia...
OENO One.  56 (2022)  2 - p. 91-100 , 2022
Link: https://doi.org/10.20870..
 
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14

Influence of grape composition and origin, yeast strain and..:

Luzzini, Giovanni ; Slaghenaufi, Davide ; Pasetto, Francesca.
LWT.  143 (2021)  - p. 111120 , 2021
Link: https://doi.org/10.1016/..
 
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15

Volatile Compounds in Monovarietal Wines of Two Amarone Del..:

Luzzini, Giovanni ; Slaghenaufi, Davide ; Ugliano, Maurizio
Foods.  10 (2021)  10 - p. 2474 , 2021
Link: https://doi.org/10.3390/..
 
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