E-LIB Suche - Ergebnisse für: Slaviša, Stajić

1

Technological Properties of Model System Beef Emulsions wit..:

Slaviša, Stajić ; Kalušević, Ana ; Tomasevic, Igor...
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

2

Tomato Pomace Powder as a Functional Ingredient in Minced M..:

Stajić, Slaviša ; Skwarek, Patrycja ; Đurđević, Sanja...
Processes. 12 (2024) 7 - p. 1330 , 2024

Link: https://doi.org/10.3390/..

3

Quality and Oral Processing Characteristics of Traditional ..:

Djekic, Ilija ; Stajic, Slavisa ; Udovicki, Bozidar...
Foods. 12 (2023) 10 - p. 2070 , 2023

Link: https://doi.org/10.3390/..

4

Nutritional evaluation of cooked sausages in the market of ..:

Stamenic, Tamara ; Petricevic, Maja ; Sobajic, Sladjana...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 39 (2023) 1 - p. 73-86 , 2023

Link: https://doi.org/10.2298/..

5

Healthier Meat Products Are Fashionable—Consumers Love Fash..:

Kurćubić, Vladimir ; Stajić, Slaviša ; Miletić, Nemanja.
Applied Sciences. 12 (2022) 19 - p. 10129 , 2022

Link: https://doi.org/10.3390/..

6

Profile of volatile compounds in frankfurters from culled g..:

Pisinov, Boris ; Ivanović, Snežana ; Živković, Dušan..
Journal of Food Processing and Preservation. 45 (2021) 5 - p. , 2021

Link: https://doi.org/10.1111/..

7

Evaluation of poultry meat colour using computer vision sys..:

Tomasevic, Igor ; Tomovic, Vladimir ; Ikonic, Predrag...
British Food Journal. 121 (2019) 5 - p. 1078-1087 , 2019

Link: https://doi.org/10.1108/..

8

Use of culled goat meat in frankfurter production – effect ..:

Stajić, Slaviša ; Pisinov, Boris ; Tomasevic, Igor...
International Journal of Food Science & Technology. 55 (2019) 3 - p. 1032-1045 , 2019

Link: https://doi.org/10.1111/..

9

Physico-Chemical Characteristics and Sensory Quality of Dry..:

Stajić, Slaviša ; Stanišić, Nikola ; Lević, Steva...
Polish Journal of Food and Nutrition Sciences. 68 (2018) 4 - p. 367-375 , 2018

Link: https://doi.org/10.2478/..

10

Effect of extruded flaxseed enriched diet on physico-chemic..:

Zivkovic, Dusan ; Lilic, Slobodan ; Stajic, Slavisa...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 33 (2017) 2 - p. 221-231 , 2017

Link: https://doi.org/10.2298/..

11

Use of linseed oil in improving the quality of chicken fran..:

Stajić, Slaviša ; Stanišić, Nikola ; Tomasevic, Igor...
Journal of Food Processing and Preservation. 42 (2017) 2 - p. e13529 , 2017

Link: https://doi.org/10.1111/..

12

Differences in meat colour between free-rangeSwallow Belly ..:

Stanišić, Nikola ; Parunović, Nenad ; Stajić, Slaviša...
Archives Animal Breeding. 59 (2016) 1 - p. 159-166 , 2016

Link: https://doi.org/10.5194/..

13

The utilisation of grapeseed oil in improving the quality o..:

Stajić, Slaviša ; Živković, Dušan ; Tomović, Vladimir...
International Journal of Food Science & Technology. 49 (2014) 11 - p. 2356-2363 , 2014

Link: https://doi.org/10.1111/..

14

SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN I..:

STAJIĆ, SLAVIŠA ; PERUNOVIĆ, MARIJA ; STANIŠIĆ, NIKOLA..
Journal of Food Processing and Preservation. 37 (2012) 5 - p. 870-880 , 2012

Link: https://doi.org/10.1111/..

15

Cholesterol content and atherogenicity of fermented sausage..:

Stajić, Slaviša ; Živković, Dušan ; Perunović, Marija..
Procedia Food Science. 1 (2011) - p. 568-575 , 2011

Link: https://doi.org/10.1016/..