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Slavov, Anton
66  Ergebnisse:
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1

Physicochemical Characterization of Pectic Polysaccharides ..:

Slavov, Anton ; Chalova, Vesela
Foods.  13 (2024)  2 - p. 270 , 2024
Link: https://doi.org/10.3390/..
 
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2

General characteristics of lavender biomass (Lavandula angu..:

Slavov, Anton ; Topuzova, Mariyana ; Georgiev, Vasil...
Food Science and Applied Biotechnology.  7 (2024)  1 - p. 133 , 2024
Link: https://doi.org/10.30721..
 
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3

Rose and lavender industrial by-products application for ad..:

Marovska, Gergana ; Dushkova, Mariya ; Angelova, Galena...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Blending Approach Preparation of PVA-g-PMA Films with Embed..:

Lazarova, Katerina ; Christova, Darinka ; Karashanova, Daniela...
Sensors.  23 (2023)  6 - p. 2941 , 2023
Link: https://doi.org/10.3390/..
 
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5

Aromatized Wine-Type Beverages with Added Byproducts of Ess..:

Slavov, Anton ; Spasov, Hristo ; Dinkova, Rada...
Applied Sciences.  13 (2023)  18 - p. 10417 , 2023
Link: https://doi.org/10.3390/..
 
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6

Lavender (Lavandula angustifolia Mill.) industrial by-produ..:

Marovska, Gergana ; Vasileva, Ivelina ; Petkova, Nadezhda...
Industrial Crops and Products.  188 (2022)  - p. 115678 , 2022
Link: https://doi.org/10.1016/..
 
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7

Bioactivity of Biomass and Crude Exopolysaccharides Obtaine..:

Angelova, Galena ; Brazkova, Mariya ; Mihaylova, Dasha...
Journal of Fungi.  8 (2022)  7 - p. 738 , 2022
Link: https://doi.org/10.3390/..
 
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8

Value-Added Dietary Fiber Concentrate Obtained as Waste aft..:

Ivanova, Petya ; Kalaydzhiev, Hristo ; Slavov, Anton..
International Journal of Food Science.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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9

The influence of beet pectin concentrate and whole-ground c..:

Zharylkasynova, Zhuldyz ; Iskakova, Galiya ; Baiysbayeva, Meruyet..
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 603-621 , 2022
Link: https://doi.org/10.5219/..
 
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10

Comparative Study of Early- and Mid-Ripening Peach (Prunus ..:

Mihaylova, Dasha ; Popova, Aneta ; Desseva, Ivelina...
Foods.  10 (2021)  1 - p. 164 , 2021
Link: https://doi.org/10.3390/..
 
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11

Waste Rose Flower and Lavender Straw Biomass—An Innovative ..:

Angelova, Galena ; Brazkova, Mariya ; Stefanova, Petya...
Journal of Fungi.  7 (2021)  10 - p. 866 , 2021
Link: https://doi.org/10.3390/..
 
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12

Comprehensive Evaluation of Late Season Peach Varieties (Pr..:

Mihaylova, Dasha ; Popova, Aneta ; Desseva, Ivelina...
Molecules.  26 (2021)  9 - p. 2818 , 2021
Link: https://doi.org/10.3390/..
 
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13

Residual Waste After Protein Isolation From Ethanol-Treated..:

Georgiev, Radoslav ; Kalaydzhiev, Hristo ; Slavov, Anton...
Waste and Biomass Valorization.  13 (2021)  2 - p. 1223-1232 , 2021
Link: https://doi.org/10.1007/..
 
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14

Pectic polysaccharides extracted from pot marigold (Calendu..:

Slavov, Anton ; Ognyanov, Manol ; Vasileva, Ivelina
Food Hydrocolloids.  101 (2020)  - p. 105545 , 2020
Link: https://doi.org/10.1016/..
 
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15

Effect of Bulgarian propolis on the oral microflora in adol..:

Peycheva, Stela ; Apostolova, Elisaveta ; Gardjeva, Petya...
Revista Brasileira de Farmacognosia.  29 (2019)  3 - p. 271-277 , 2019
Link: https://doi.org/10.1016/..
 
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