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Slavov, Anton Minchev
4  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Food Quality and Shelf Life,
Akalin, A. Sibel ; Akdeniz, Vildan ; Anese, Monica... - p. ix-xi , 2019
Link: https://doi.org/10.1016/..
 
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2

Emerging cold pasteurization technologies to improve shelf ..:

, In: Food Quality and Shelf Life,
Slavov, Anton Minchev ; Denev, Petko Nedyalkov ; Denkova, Zapryana Rangelova... - p. 55-123 , 2019
Link: https://doi.org/10.1016/..
 
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3

Valorization of cocoa and rose waste for preparation of liq..:

Atanasova, Antonia ; Krachmarov, Atanas ; Nenov, Nenko...
Food Science and Applied Biotechnology.  2 (2019)  1 - p. 8 , 2019
Link: https://doi.org/10.30721..
 
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4

Valorization of Lavender Waste – Obtaining and Characterist..:

Slavov, Anton Minchev ; Ivanova, Viara N. ; Lazarova, Yana L....
Food Science and Applied Biotechnology.  1 (2018)  1 - p. 11 , 2018
Link: https://doi.org/10.30721..
 
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