E-LIB Suche - Ergebnisse für: Smuda, Sayed Saad

1

Preparation and evaluation of functional cocoa‐free spread ..:

Smuda, Sayed Saad ; Mohammed, Amera T. ; Tsakali, Efstathia..
Food Science & Nutrition. 12 (2024) 6 - p. 4299-4310 , 2024

Link: https://doi.org/10.1002/..

2

Recent Trends in the Preparation of Nano-Starch Particles:

Hassan, Nora Ali ; Darwesh, Osama M. ; Smuda, Sayed Saad...
Molecules. 27 (2022) 17 - p. 5497 , 2022

Link: https://doi.org/10.3390/..

3

Utilization of sugarcane bagasse aqueous extract as a natur..:

Mohamed, Reda Mahgoub ; Ali, Marwa Rashad ; Smuda, Sayed Saad.
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

4

Sunroot snack bar: Optimization, characterization, consumer..:

Abedelmaksoud, Tarek Gamal ; Smuda, Sayed Saad ; Altemimi, Ammar B....
Food Science & Nutrition. 9 (2021) 8 - p. 4394-4407 , 2021

Link: https://doi.org/10.1002/..

5

Bioactive compounds and antioxidant activities of some cere..:

Smuda, Sayed Saad ; Mohsen, Sobhy Mohamed ; Olsen, Karsten.
Journal of Food Science and Technology. 55 (2018) 3 - p. 1134-1142 , 2018

Link: https://doi.org/10.1007/..

6

Recent Trends in the Preparation of Nano-Starch Particles:

Hassan, Nora Ali ; Darwesh, Osama M ; Smuda, Sayed Saad...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457580/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Sunroot snack bar: Optimization, characterization, consumer..:

Abedelmaksoud, Tarek Gamal ; Smuda, Sayed Saad ; Altemimi, Ammar B...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358387/. , 2021

Link: http://www.ncbi.nlm.nih...

8

Bioactive compounds and antioxidant activities of some cere..:

Smuda, Sayed Saad ; Mohsen, Sobhy Mohamed ; Olsen, Karsten.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821673/. , 2018

Link: http://www.ncbi.nlm.nih...

9

Recent Trends in the Preparation of Nano-Starch Particles:

Nora Ali Hassan ; Osama M. Darwesh ; Sayed Saad Smuda...
https://www.mdpi.com/1420-3049/27/17/5497. , 2022

Link: https://doi.org/10.3390/..

10

Recent Trends in the Preparation of Nano-Starch Particles:

Nora Ali Hassan ; Osama M. Darwesh ; Sayed Saad Smuda...
Food Chemistry. , 2022

Link: https://doi.org/10.3390/..

11

Sunroot snack bar: Optimization, characterization, consumer..:

Tarek Gamal Abedelmaksoud ; Sayed Saad Smuda ; Ammar B. Altemimi...
https://doi.org/10.1002/fsn3.2412. , 2021

Link: https://doi.org/10.1002/..

12

Utilization of sugarcane bagasse aqueous extract as a natur..:

Reda Mahgoub Mohamed ; Marwa Rashad Ali ; Sayed Saad Smuda.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100444&tlng=en. , 2021

Link: https://doi.org/10.1590/..

13

PRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING..:

ABOZAIED SMUDA, SAYED SAAD
http://erepository.cu.edu.eg/index.php/cutheses/article/view/7677/7512. , 2018

Link: http://erepository.cu.ed..