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X
Smyth, Heather E.
1953  Ergebnisse:
Personensuche X
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1

Exploring the potential of Davidson's plum (Davidsonia prur..:

Beya, Michel M. ; Netzel, Michael E. ; Sultanbawa, Yasmina..
LWT.  194 (2024)  - p. 115827 , 2024
Link: https://doi.org/10.1016/..
 
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2

Astringency and its sub-qualities: a review of astringency ..:

Wang, Shaoyang ; Smyth, Heather E ; Olarte Mantilla, Sandra M..
Chemical Senses.  49 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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3

Food type, human physiology, and psychology factors affect ..:

Ni, Dongdong ; Smyth, Heather E. ; Mayr, Hannah...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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4

Evaluating the sensory properties of hybrid (meat and plant..:

Chin, Shu Wei ; Baier, Stefan K. ; Stokes, Jason R..
Journal of Texture Studies.  55 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

Coffee brewing sonoreactor for reducing the time of cold br..:

Chiu, Shih-Hao ; Naliyadhara, Nikunj ; Bucknall, Martin P....
Ultrasonics Sonochemistry.  106 (2024)  - p. 106885 , 2024
Link: https://doi.org/10.1016/..
 
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6

Comparing the sensory properties of commercially available ..:

Forster, Rebecca A. ; Hassall, Emma ; Hoffman, Louwrens C....
Journal of Texture Studies.  55 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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7

pH dominates the temporal perception of astringency sub-qua..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Stokes, Jason R...
Food Hydrocolloids.  146 (2024)  - p. 109274 , 2024
Link: https://doi.org/10.1016/..
 
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8

Bringing back a forgotten legume—Sensory profiles of Austra..:

Jacob, Sera Susan ; Flanagan, Bernadine M. ; Williams, Barbara A....
Journal of Food Science.  89 (2023)  1 - p. 656-670 , 2023
Link: https://doi.org/10.1111/..
 
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9

Relationship between salivary lubrication and temporal sens..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Smith, Paul A...
Food Hydrocolloids.  135 (2023)  - p. 108106 , 2023
Link: https://doi.org/10.1016/..
 
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10

Chemical composition of bunya nuts (Araucaria bidwillii) co..:

Moura Nadolny, Jaqueline ; Best, Odette ; Netzel, Gabriele...
Food Research International.  163 (2023)  - p. 112269 , 2023
Link: https://doi.org/10.1016/..
 
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11

Physical properties and magnetic resonance imaging of the A..:

Fyfe, Selina ; Smyth, Heather E. ; Schirra, Horst Joachim...
Postharvest Biology and Technology.  205 (2023)  - p. 112494 , 2023
Link: https://doi.org/10.1016/..
 
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12

Folate vitamers in the Australian green plum: Through growt..:

Fyfe, Selina ; Hong, Hung ; Schirra, Horst Joachim...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Predicting Satiety from the Analysis of Human Saliva Using ..:

Ni, Dongdong ; Smyth, Heather E. ; Gidley, Michael J..
Foods.  11 (2022)  5 - p. 711 , 2022
Link: https://doi.org/10.3390/..
 
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14

Future flavours from the past: Sensory and nutritional prof..:

Fyfe, Selina ; Schirra, Horst Joachim ; Rychlik, Michael...
Future Foods.  5 (2022)  - p. 100136 , 2022
Link: https://doi.org/10.1016/..
 
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15

Sensory properties of Australian bunya nuts:

Moura Nadolny, Jaqueline ; Best, Odette ; Hassall, Emma...
Journal of Food Science.  87 (2022)  6 - p. 2732-2743 , 2022
Link: https://doi.org/10.1111/..
 
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