Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Snel, Silvia J.E.
131  Ergebnisse:
Personensuche X
?
1

Type of pectin determines structuring potential of soy prot..:

Snel, Silvia J.E. ; Otto, Kim ; Schlangen, Miek..
Food Hydrocolloids.  146 (2024)  - p. 109262 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Flavor-protein interactions for four plant protein isolates..:

Snel, Silvia J.E. ; Pascu, Mirela ; Bodnár, Igor...
LWT.  185 (2023)  - p. 115177 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Rework Potential of Soy and Pea Protein Isolates in High-Mo..:

Snel, Silvia J. E. ; Amroussi, Yasmine ; van der Goot, Atze Jan.
Foods.  12 (2023)  13 - p. 2543 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Flavor-protein interactions for four plant proteins with ke..:

Snel, Silvia J.E. ; Pascu, Mirela ; Bodnár, Igor...
Heliyon.  9 (2023)  6 - p. e16503 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Novel rotating die coupled to a twin-screw extruder as a ne..:

Snel, Silvia J.E. ; Bellwald, Yasmin ; van der Goot, Atze Jan.
Innovative Food Science & Emerging Technologies.  81 (2022)  - p. 103152 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Enhancing the water holding capacity of model meat analogue..:

Cornet, Steven H.V. ; Snel, Silvia J.E. ; Lesschen, Judith..
Journal of Food Engineering.  290 (2021)  - p. 110283 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Thermo-mechanical processing of plant proteins using shear ..:

Cornet, Steven H. V. ; Snel, Silvia J. E. ; Schreuders, Floor K. G....
Critical Reviews in Food Science and Nutrition.  62 (2021)  12 - p. 3264-3280 , 2021
Link: https://doi.org/10.1080/..
 
?
8

Type of pectin determines structuring potential of soy prot..:

Snel, Silvia J.E ; Otto, Kim ; Schlangen, Miek..
https://edepot.wur.nl/639820.  , 2024
Link: https://research.wur.nl/..
 
?
9

Flavor-protein interactions for four plant proteins with ke..:

Snel, Silvia J.E ; Pascu, Mirela ; Bodnár, Igor...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245154/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
10

Rework Potential of Soy and Pea Protein Isolates in High-Mo..:

Snel, Silvia J.E ; Amroussi, Yasmine ; van der Goot, Atze Jan.
https://edepot.wur.nl/636493.  , 2023
Link: https://research.wur.nl/..
 
?
11

Rework Potential of Soy and Pea Protein Isolates in High-Mo..:

Snel, Silvia J. E ; Amroussi, Yasmine ; van der Goot, Atze Jan.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341179/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
12

Flavor-protein interactions for four plant proteins with ke..:

Snel, Silvia J.E ; Pascu, Mirela ; Bodnár, Igor...
https://edepot.wur.nl/635605.  , 2023
Link: https://research.wur.nl/..
 
?
13

Flavor-protein interactions for four plant protein isolates..:

Snel, Silvia J.E ; Pascu, Mirela ; Bodnár, Igor...
https://edepot.wur.nl/637304.  , 2023
Link: https://research.wur.nl/..
 
?
14

Enhancing the water holding capacity of model meat analogue..:

Cornet, Steven H.V ; Snel, Silvia J.E ; Lesschen, Judith..
https://edepot.wur.nl/531145.  , 2021
Link: https://research.wur.nl/..
 
?
15

Rework Potential of Soy and Pea Protein Isolates in High-Mo..:

Silvia J. E. Snel ; Yasmine Amroussi ; Atze Jan van der Goot.
Food Quality and Safety.  , 2023
Link: https://doi.org/10.3390/..
 
1-15