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Soares de Castro, Ruann Janser
95  Ergebnisse:
Personensuche X
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1

Invertase production by Aspergillus niger under solid state..:

Ohara, André ; Soares de Castro, Ruann Janser ; Goia Nishide, Tânia...
Biocatalysis and Agricultural Biotechnology.  4 (2015)  4 - p. 645-652 , 2015
Link: https://doi.org/10.1016/..
 
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2

Insects as a sustainable source of emerging proteins and th..:

de Matos, Francielle Miranda ; Rasera, Gabriela Boscariol ; de Castro, Ruann Janser Soares
Sustainable Food Technology.  2 (2024)  1 - p. 19-31 , 2024
Link: https://doi.org/10.1039/..
 
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3

Improving the textural and nutritional properties in restru..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Food Research International.  165 (2023)  - p. 112539 , 2023
Link: https://doi.org/10.1016/..
 
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4

Covalent bonding immobilization of a Bacillus licheniformis..:

Ramalho, Enylson Xavier ; de Castro, Ruann Janser Soares
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102713 , 2023
Link: https://doi.org/10.1016/..
 
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5

Germination and its role in phenolic compound bioaccessibil..:

Boscariol Rasera, Gabriela ; Miranda de Matos, Francielle ; de Souza Silva, Anna Paula...
Food Chemistry.  413 (2023)  - p. 135648 , 2023
Link: https://doi.org/10.1016/..
 
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6

Biotransformation of white and black mustard grains through..:

Rasera, Gabriela Boscariol ; de Vilhena Araújo, Éder ; Pereira, Alana Kelyene...
Food Research International.  169 (2023)  - p. 112881 , 2023
Link: https://doi.org/10.1016/..
 
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7

Submerged fermentation using Aspergillus tubingensis as an ..:

da Cruz, Letícia Nunes ; Rocha, Liliana de Oliveira ; de Castro, Ruann Janser Soares
Food and Humanity.  1 (2023)  - p. 1018-1026 , 2023
Link: https://doi.org/10.1016/..
 
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8

Fermented grain-based beverages as probiotic vehicles and t..:

Andrade, Vívian Tomasco ; de Castro, Ruann Janser Soares
Biocatalysis and Agricultural Biotechnology.  53 (2023)  - p. 102873 , 2023
Link: https://doi.org/10.1016/..
 
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9

Unraveling the biological potential of chicken viscera prot..:

Amaral, Yuri Matheus Silva ; de Castro, Ruann Janser Soares
Preparative Biochemistry & Biotechnology.  54 (2023)  6 - p. 809-818 , 2023
Link: https://doi.org/10.1080/..
 
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10

Effects of processing technologies on the antioxidant prope..:

Lopes, Caroline ; Akel Ferruccio, Cláudia ; de Albuquerque Sales, Anne Caroline..
Food Research International.  172 (2023)  - p. 113190 , 2023
Link: https://doi.org/10.1016/..
 
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11

Evaluating different levels of papain as texture modifying ..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Meat Science.  198 (2023)  - p. 109112 , 2023
Link: https://doi.org/10.1016/..
 
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12

Chicken viscera meal as substrate for the simultaneous prod..:

Amaral, Yuri Matheus Silva ; de Castro, Ruann Janser Soares
Bioprocess and Biosystems Engineering.  46 (2023)  12 - p. 1777-1790 , 2023
Link: https://doi.org/10.1007/..
 
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13

Incorporation and influence of natural gums in an alginate ..:

de Souza, Weysser Felipe Cândido ; Santos, Karen Linelle de Oliveira ; Rodrigues, Plínio Ribeiro...
Food Research International.  162 (2022)  - p. 112050 , 2022
Link: https://doi.org/10.1016/..
 
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14

Sonoprocessing of freshly squeezed orange juice: Ascorbic a..:

Gomes, Andresa ; Costa, Ana Letícia Rodrigues ; Rodrigues, Pâmela Dias..
Food Control.  131 (2022)  - p. 108391 , 2022
Link: https://doi.org/10.1016/..
 
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15

Bioaccessibility of phenolic compounds using the standardiz..:

Rasera, Gabriela Boscariol ; de Camargo, Adriano Costa ; de Castro, Ruann Janser Soares
Comprehensive Reviews in Food Science and Food Safety.  22 (2022)  1 - p. 260-286 , 2022
Link: https://doi.org/10.1111/..
 
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