E-LIB Suche - Ergebnisse für: Soazo, Marina del V.

1

Evaluation of the antimicrobial, antioxidant and physicoche..:

Braga, Lilian R. ; Pérez, Leonardo M. ; Soazo, Marina del V..
LWT. 101 (2019) - p. 491-498 , 2019

Link: https://doi.org/10.1016/..

2

Effect of pH on the effectiveness of whey protein/glycerol ..:

Pérez, Leonardo M. ; Soazo, Marina del V. ; Balagué, Claudia E...
Food Control. 37 (2014) - p. 298-304 , 2014

Link: https://doi.org/10.1016/..

3

Evaluation of the antimicrobial, antioxidant and physicoche..:

Braga, Lilian R ; Pérez, Leonardo Martín ; Soazo, Marina del V.
Braga, L. R. et al. Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly(Vinyl chloride) films containing quercetin and silver nanoparticles [en línea]. Food Science and Technology. 2019, 101. doi: https://doi.org/10.1016/j.lwt.2018.11.082. Disponible: https://repositorio.uca.edu.ar/handle/123456789/14111. , 2019

Link: https://repositorio.uca...

4

Design, characterization and in vitro evaluation of antifun..:

Real, Daniel Andres ; Martinez, Maria V ; Frattini, Agustin Lujan...
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1208%2Fs12249-012-9894-0. ,

Link: http://hdl.handle.net/11..

5

Design, Characterization, and In Vitro Evaluation of Antifu..:

Real, Daniel A. ; Martinez, María V. ; Frattini, Agustín...
AAPS PharmSciTech. 14 (2012) 1 - p. 64-73 , 2012

Link: https://doi.org/10.1208/..