E-LIB Suche - Ergebnisse für: Sobral, Louise

1

Extraction and Clarification of Orange Wax Obtained from Wa..:

Ferreira, Gabriel de Souza ; Sobral, Louise ; Barreto, Daniel Weingart.
European Journal of Lipid Science and Technology. 125 (2023) 6 - p. , 2023

Link: https://doi.org/10.1002/..

2

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry. 92 (2023) - p. 106260 , 2023

Link: https://doi.org/10.1016/..

3

Impact of adding xylooligosaccharides encapsulated in butte..:

Rosa, Mariana C. ; Mahieu, Benjamin ; Rogério Tavares Filho, Elson...
Food Research International. 170 (2023) - p. 113003 , 2023

Link: https://doi.org/10.1016/..

4

Benefits of thermosonication in orange juice whey drink pro..:

Oliveira, Gabriella A.R. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102876 , 2022

Link: https://doi.org/10.1016/..

5

Nutritional, rheological and sensory properties of butter p..:

Dias, Renata S. ; Balthazar, Celso F. ; Cavalcanti, Rodrigo N....
Food Bioscience. 46 (2022) - p. 101564 , 2022

Link: https://doi.org/10.1016/..

6

Positive effects of thermosonication in Jamun fruit dairy d..:

Lino, Débora L. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Ultrasonics Sonochemistry. 86 (2022) - p. 106040 , 2022

Link: https://doi.org/10.1016/..

7

Leadership in Organizations: State of the Art with Emphasis..:

, In: Assessing Organizational Behaviors,

Macambira, Magno Oliveira ; Shimabuku, Rose Helen ; de Godoy, Maria Tereza Tomé.. - p. 125-140 , 2021

Link: https://doi.org/10.1007/..

8

Thermal and Compositional Analysis of Orange Essential Oil ..:

Gabriel Ferreira ; Louise Sobral ; Daniel W. Barreto.
Journal of Advanced Thermal Science Research. 7 (2020) - p. 48-55 , 2020

Link: https://doi.org/10.15377..

9

Mineral–Metal Wastes (Bio)/Recycling: Compliance with Circu..:

, In: Advances in Science, Technology & Innovation; Biotechnological Innovations in the Mineral-Metal Industry,

Sobral, Luis Gonzaga Santos ; de Aguiar Sobral, Louise ; de Oliveira, Andriela Dutra Norberto.. - p. 229-244 , 2024

Link: https://doi.org/10.1007/..

10

Understanding consumers' perception of lamb meat using free..:

de Andrade, Juliana Cunha ; de Aguiar Sobral, Louise ; Ares, Gastón.
Meat Science. 117 (2016) - p. 68-74 , 2016

Link: https://doi.org/10.1016/..

11

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T ; Silva Moura, Rafaella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758565/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Positive effects of thermosonication in Jamun fruit dairy d..:

Lino, Débora L ; Guimarães, Jonas T ; Ramos, Gustavo Luis P.A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127685/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Thermosonication as a pretreatment of raw milk for Minas fr..:

Hugo Scudino ; Jonas T. Guimarães ; Rafaella Silva Moura...
http://www.sciencedirect.com/science/article/pii/S135041772200356X. , 2023

Link: https://doi.org/10.1016/..

14

Positive effects of thermosonication in Jamun fruit dairy d..:

Débora L. Lino ; Jonas T. Guimarães ; Gustavo Luis P.A. Ramos...
http://www.sciencedirect.com/science/article/pii/S135041772200133X. , 2022

Link: https://doi.org/10.1016/..

15

Thermal and Compositional Analysis of Orange Essential Oil ..:

Gabriel Ferreira ; Louise Sobral ; Daniel W. Barreto.
https://www.avantipublishers.com/index.php/jatsr/article/view/874/525. , 2020

Link: https://www.avantipublis..