E-LIB Suche - Ergebnisse für: Sobrinho, Paulo de Souza Costa

1

Efeito da adição de colágeno e sucralose nas característica..:

Rodrigues, Anna Paula de Souza ; Santos, Giovana Álice de Souza ; Carvalho, Hugo José Martins...
Research, Society and Development. 10 (2021) 11 - p. e507101119841 , 2021

Link: https://doi.org/10.33448..

2

Dietary Calcium and Overweight in Preschoolers: Is There an..:

Nobre, Luciana Neri ; Araújo, Susilane Pereira ; Sobrinho, Paulo de Souza Costa...
Food and Nutrition Sciences. 9 (2018) 4 - p. 346-355 , 2018

Link: https://doi.org/10.4236/..

3

Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectio..:

Dias, João Pedro Viana ; Costa Sobrinho, Paulo de Souza ; Pimenta, Adriano Marçal...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

4

Effect of the addition of collagen and sucralose on the tec..:

Rodrigues, Anna Paula de Souza ; Santos, Giovana Álice de Souza ; Carvalho, Hugo José Martins...
https://rsdjournal.org/index.php/rsd/article/view/19841/17766. , 2021

Link: https://rsdjournal.org/i..

5

Radiossensibilidade da Listeria monocytogenes, Salmonella e..:

Lima, Fabiana Regina ; Vieira, Kássia Héllen ; Costa, Elismara das Graças...
https://www.brazilianjournals.com/index.php/BRJD/article/view/19320/15512. , 2020

Link: https://www.brazilianjou..

6

Estabilidade de caracter?sticas f?sico-qu?micas em sucos na..:

Sobrinho, Paulo de Souza Costa ; Souza, Gustavo Henrique Bianco de ; Cunha, Aureliano Claret da..
SOBRINHO, P. de S. C. et al. Estabilidade de caracter?sticas f?sico-qu?micas em sucos naturais de cenoura e laranja armazenados sob refrigera??o. Vita et Sanitas, v. 9, p. 63-72, 2015. Dispon?vel em: . Acesso em: 05 ago. 2017.. , 2015

Link: http://www.repositorio.u..

7

CARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO..:

Figueiredo, Silvania Pereira ; Boari, Cleube Andrade ; Sobrinho, Paulo de Souza Costa...
https://revistas.ufpr.br/veterinary/article/view/37243/25191. , 2015

Link: https://revistas.ufpr.br..

8

Correlation between Environmental Factors and Prevalence of..:

Sobrinho, Paulo de Souza Costa ; Destro, Maria T ; Franco, Bernadette D. G. M.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2820972. , 2010

Link: http://www.ncbi.nlm.nih...

9

Consumption of sweetened beverages is associated with the i..:

Viana Dias, João Pedro ; Pimenta, Adriano Marçal ; de Souza Costa Sobrinho, Paulo...
Nutrition, Metabolism and Cardiovascular Diseases. 33 (2023) 4 - p. 789-796 , 2023

Link: https://doi.org/10.1016/..

10

Modeling of Listeria innocua, Escherichia coli, and Salmone..:

Lima, Fabiana Regina ; de Souza Costa Sobrinho, Paulo ; de Oliveira Ferreira Rocha, Larissa.
Brazilian Journal of Microbiology. 54 (2023) 2 - p. 1047-1054 , 2023

Link: https://doi.org/10.1007/..

11

Novel yeasts with potential probiotic characteristics isola..:

de Miranda, Nayara Martins Zille ; de Souza, Angélica Cristina ; de Souza Costa Sobrinho, Paulo...
Brazilian Journal of Microbiology. 54 (2023) 2 - p. 1021-1033 , 2023

Link: https://doi.org/10.1007/..

12

Association between lifestyle and emotional aspects of food..:

de Souza Cunha, Chayze ; Haikal, Desirée Sant'Ana ; Silva, Rosângela Ramos Veloso...
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 3 - p. 734-742 , 2022

Link: https://doi.org/10.1016/..

13

Influence of the starter cultures and ripening on the physi..:

Pinheiro, Julia Silva ; Siqueira Souza Sudré, Bruna Gabriela ; Silveira Alexandre, Ana Cláudia...
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100331 , 2021

Link: https://doi.org/10.1016/..

14

Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectio..:

João Pedro Viana Dias ; Paulo de Souza Costa Sobrinho ; Adriano Marçal Pimenta...
https://www.frontiersin.org/articles/10.3389/fnut.2021.678648/full. , 2021

Link: https://doi.org/10.3389/..

15

Bacteriological quality and food safety in a Brazilian scho..:

Samara Nagla Chaves Trindade ; Julia Silva Pinheiro ; Héllen Gonçalves de Almeida..
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100011&lng=en&tlng=en. , 2014

Link: https://doi.org/10.3305/..