E-LIB Suche - Ergebnisse für: Sobukola, O.P.

1

Effect of assisted drying methods on the microstructure and..:

Faloye, O.R. ; Sobukola, O.P. ; Shittu, T.A....
Journal of Agriculture and Food Research. 16 (2024) - p. 101196 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Nutritional and Health Aspects of Food in Western Africa,

Abu, Joseph Oneh ; Abubakar, Salisu Maiwada ; Abubakar, Hafiz... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

3

Selected traditional legume products of South-Western Niger..:

, In: Nutritional and Health Aspects of Food in Western Africa,

Famuwagun, A.A. ; Fasogbon, B.M. ; Taiwo, K.A.... - p. 211-227 , 2024

Link: https://doi.org/10.1016/..

4

Effect of process variables on some quality attributes of i..:

Okon, U.B. ; Sobukola, O.P. ; Adebowale, A.A....
Applied Food Research. 2 (2022) 1 - p. 100115 , 2022

Link: https://doi.org/10.1016/..

5

Effect of Ingredient combination and post frying centrifuga..:

Odunlami, Y. O. ; Sobukola, O. P. ; Adebowale, A. A....
Journal of Culinary Science & Technology. 21 (2021) 1 - p. 52-70 , 2021

Link: https://doi.org/10.1080/..

6

Fertilizer type and harvest maturity index on nutritive con..:

Ogunleye, M. T. ; Bodunde, J. G. ; Makinde, E. A...
International Journal of Vegetable Science. , 2021

Link: https://doi.org/10.1080/..

7

Influence of frying parameters and optimization of deep fat..:

Faloye, O. R. ; Sobukola, O. P. ; Shittu, T. A..
SN Applied Sciences. 3 (2021) 2 - p. , 2021

Link: https://doi.org/10.1007/..

8

Plant density due to intra-row spacing on growth, weed cont..:

Ayeni, O. S. ; Makinde, E. A. ; Odeyemi, O. M..
International Journal of Vegetable Science. 27 (2020) 4 - p. 315-326 , 2020

Link: https://doi.org/10.1080/..

9

Frying of Food: A Critical Review:

Oke, E. K. ; Idowu, M. A. ; Sobukola, O. P...
Journal of Culinary Science & Technology. 16 (2017) 2 - p. 107-127 , 2017

Link: https://doi.org/10.1080/..

10

Influence of storage conditions and packaging materials on ..:

Adebowale, A.A. ; Owo, H.O. ; Sobukola, O.P....
Cogent Food & Agriculture. 3 (2017) 1 - p. 1385130 , 2017

Link: https://doi.org/10.1080/..

11

Effect of Frying Treatments on Texture and Colour Parameter..:

Oyedeji, A. B. ; Sobukola, O. P. ; Henshaw, Folake...
Journal of Food Quality. 2017 (2017) - p. 1-10 , 2017

Link: https://doi.org/10.1155/..

12

Comparative Study of Nutrient Composition of Diets Fed to P..:

Adelekan, D. ; Jagun, A.O. ; Onabanjo, O.O...
Journal of the Academy of Nutrition and Dietetics. 115 (2015) 9 - p. A33 , 2015

Link: https://doi.org/10.1016/..

13

Effect of starch gelatinization and vacuum frying condition..:

Oginni, O.C. ; Sobukola, O.P. ; Henshaw, F.O...
Food Structure. 3 (2015) - p. 12-20 , 2015

Link: https://doi.org/10.1016/..

14

Kinetics of mass transfer during deep fat frying of yellow ..:

Oyedeji, A. B. ; Sobukola, O. P. ; Henshaw, F. O....
Heat and Mass Transfer. 52 (2015) 5 - p. 1061-1070 , 2015

Link: https://doi.org/10.1007/..

15

Evaluation of Some Quality Attributes of Noodles from Unrip..:

Azeez, A. T. ; Adegunwa, M. O. ; Sobukola, O. P...
Journal of Culinary Science & Technology. 13 (2015) 4 - p. 303-329 , 2015

Link: https://doi.org/10.1080/..