E-LIB Suche - Ergebnisse für: Soccio, Mario

1

Glyoxalase I Assay as a Possible Tool for Evaluation of Bio..:

Laus, Maura Nicoletta ; Blando, Federica ; Soccio, Mario
Plants. 12 (2023) 5 - p. 1150 , 2023

Link: https://doi.org/10.3390/..

2

Genome-Wide Expression Analysis of Glyoxalase I Genes Under..:

Soccio, Mario ; Marangi, Marianna ; Laus, Maura N.
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Influence of Drought and Salt Stress on Durum Wheat Grain Q..:

De Santis, Michele Andrea ; Soccio, Mario ; Laus, Maura Nicoletta.
Plants. 10 (2021) 12 - p. 2599 , 2021

Link: https://doi.org/10.3390/..

4

Changes in Antioxidant Defence System in Durum Wheat under ..:

Laus, Maura Nicoletta ; De Santis, Michele Andrea ; Flagella, Zina.
Plants. 11 (2021) 1 - p. 98 , 2021

Link: https://doi.org/10.3390/..

5

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measur..:

Gómez-Maqueo, Andrea ; Soccio, Mario ; Cano, M. Pilar
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 354-362 , 2021

Link: https://doi.org/10.1007/..

6

Loss of ZmLIPOXYGENASE4 Decreases Fusarium verticillioides ..:

Lanubile, Alessandra ; Borrelli, Virginia Maria Grazia ; Soccio, Mario...
Genes. 12 (2021) 3 - p. 335 , 2021

Link: https://doi.org/10.3390/..

7

Bioactive Compounds and Antioxidant Capacity in Anthocyanin..:

Blando, Federica ; Marchello, Stefano ; Maiorano, Gabriele...
Plants. 10 (2021) 3 - p. 564 , 2021

Link: https://doi.org/10.3390/..

8

First Evidence of a Protective Effect of Plant Bioactive Co..:

Laus, Maura N. ; Soccio, Mario
Antioxidants. 9 (2020) 12 - p. 1256 , 2020

Link: https://doi.org/10.3390/..

9

Measuring Activity of Native Plant Sirtuins - The Wheat Mit..:

Soccio, Mario ; Laus, Maura N. ; Alfarano, Michela.
Frontiers in Plant Science. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

10

Antioxidant/Oxidant Balance as a novel approach to evaluate..:

Soccio, Mario ; Laus, Maura N. ; Alfarano, Michela...
Journal of Functional Foods. 40 (2018) - p. 778-784 , 2018

Link: https://doi.org/10.1016/..

11

Assessment of Antioxidant Capacity and Putative Healthy Eff..:

Soccio, Mario ; Laus, Maura ; Flagella, Zina.
Molecules. 23 (2018) 12 - p. 3244 , 2018

Link: https://doi.org/10.3390/..

12

Different effectiveness of two pastas supplemented with eit..:

Laus, Maura N. ; Soccio, Mario ; Alfarano, Michela...
Food Chemistry. 221 (2017) - p. 278-288 , 2017

Link: https://doi.org/10.1016/..

13

Seeds of pomegranate, tomato and grapes: An underestimated ..:

Durante, Miriana ; Montefusco, Anna ; Marrese, Pier Paolo...
Journal of Food Composition and Analysis. 63 (2017) - p. 65-72 , 2017

Link: https://doi.org/10.1016/..

14

Serum antioxidant capacity and peroxide level of seven heal..:

Laus, Maura N. ; Soccio, Mario ; Alfarano, Michela...
Data in Brief. 9 (2016) - p. 818-822 , 2016

Link: https://doi.org/10.1016/..

15

Modulation of Potassium Channel Activity in the Balance of ..:

Trono, Daniela ; Laus, Maura N. ; Soccio, Mario..
Frontiers in Plant Science. 6 (2015) - p. , 2015

Link: https://doi.org/10.3389/..