E-LIB Suche - Ergebnisse für: Soccol, Ricardo

1

E-21 | Inspiron Real-Life Registry: One-Year Follow-Up Afte..:

Soccol, Ricardo ; Pellegrini, Denise ; Lasevitch, Ricardo...
Journal of the Society for Cardiovascular Angiography & Interventions. 2 (2023) 3 - p. 100931 , 2023

Link: https://doi.org/10.1016/..

2

Coronary artery complications after left bundle branch area..:

Ferrari, Andrés Di Leoni ; Klafke, Luís Henrique ; Soccol, Ricardo...
Pacing and Clinical Electrophysiology. 47 (2023) 1 - p. 101-105 , 2023

Link: https://doi.org/10.1111/..

3

Introduction to Animal Cell Culture:

, In: Cultivated Meat,

Soccol, Carlos Ricardo ; Soccol, Vanete Thomaz ; Dos Santos Costa, Gabriela.. - p. 7-27 , 2024

Link: https://doi.org/10.1007/..

4

Cultivated Meat: Technologies, Commercialization and Challe..:

Soccol, Carlos Ricardo ; Molento, Carla Forte Maiolino ; Reis, Germano Glufke. - 1st ed. 2024 . , 2024

Link: https://doi.org/10.1007/..

5

Pectinase Production from Cocoa Pod Husk in Submerged Ferme..:

Rozendo, Anderson Steyner ; Vandenberghe, Luciana Porto de Souza ; de Mattos, Patricia Beatriz Gruening..
Fermentation. 10 (2024) 7 - p. 337 , 2024

Link: https://doi.org/10.3390/..

6

Advances and Perspectives in Biohydrogen Production from Pa..:

Albuquerque, Marcela Moreira ; Martinez-Burgos, Walter Jose ; De Bona Sartor, Gabriela...
Fermentation. 10 (2024) 3 - p. 141 , 2024

Link: https://doi.org/10.3390/..

7

Microbial Electrolysis Cells in Biohydrogen Production:

, In: Biofuel and Biorefinery Technologies; Biohydrogen - Advances and Processes,

Albuquerque, Marcela Moreira ; Martinez-Burgos, Walter José ; de Bona Sartor, Gabriela... - p. 429-453 , 2024

Link: https://doi.org/10.1007/..

8

Enzymes in the production of cultivated meat products:

Karp, Susan Grace ; Weber, Mariana Zanlorenzi ; Biagini, Giuliana...
Systems Microbiology and Biomanufacturing. , 2024

Link: https://doi.org/10.1007/..

9

Bioactive Compounds Produced by Macromycetes for Applicatio..:

Martinez-Burgos, Walter José ; Montes Montes, Everaldo ; Pozzan, Roberta...
Fermentation. 10 (2024) 6 - p. 275 , 2024

Link: https://doi.org/10.3390/..

10

Waste Management in Cultivated Meat Production:

, In: Cultivated Meat,

Woiciechowski, Adenise Lorenci ; Scapini, Thamarys ; Manzoki, Maria Clara... - p. 265-276 , 2024

Link: https://doi.org/10.1007/..

11

From lab to table: The path of recombinant milk proteins in..:

Piazenski, Igor Negreiros ; Candelário, João Pedro Manica ; Soccol, Vanete Thomaz...
Trends in Food Science & Technology. 149 (2024) - p. 104562 , 2024

Link: https://doi.org/10.1016/..

12

Downstream Processes for Cultivated Meat:

, In: Cultivated Meat,

de Carvalho, Julio Cesar ; Karp, Susan Grace ; Mamani, Luis Daniel Goyzueta... - p. 145-166 , 2024

Link: https://doi.org/10.1007/..

13

Lutein from Microalgae: An Industrial Perspective of Its Pr..:

Iwamoto, Hissashi ; Soccol, Carlos Ricardo ; Molina-Aulestia, Denisse Tatiana...
Fermentation. 10 (2024) 2 - p. 106 , 2024

Link: https://doi.org/10.3390/..

14

Bacillus genus industrial applications and innovation: Firs..:

Herrmann, Leonardo Wedderhoff ; Letti, Luiz Alberto Junior ; Penha, Rafaela de Oliveira...
Biotechnology Advances. 70 (2024) - p. 108300 , 2024

Link: https://doi.org/10.1016/..

15

Exploring diversity and functional traits of lactic acid ba..:

Leal Maske, Bruna ; Murawski de Mello, Ariane Fátima ; da Silva Vale, Alexander...
International Journal of Food Microbiology. 412 (2024) - p. 110550 , 2024

Link: https://doi.org/10.1016/..